107864 funeral potluck potatoes ins Recipes

sized potatoes, coconut (scraped ), whole red chilies (roasted), tamarind pulp, a large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion), sized tomatoes chopped into 1 inch cubes, coconut oil/vegetable oil

russet potatoes, skinned boiled and chopped into 1 inch pieces, eggs, boiled and chopped into 1 inch pieces, black olives, cut in quarters, red onion, chopped fine, sweet pickle, chopped, celery ribs, diced, mayonnaise, mustard, dijon mustard, salt, pepper, garlic salt

potatoes, diced, onion powder, minced garlic, sour cream, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese

red potatoes, pimientos, chopped onion, garlic salt, onion salt, velveeta cheese, cubed, bread, cubed, melted butter

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

red potatoes , scrubbed (about 1 1/2 inches in diameter), water, baby spinach, vegetable oil, onion, finely chopped, garlic cloves, minced, peeled minced fresh ginger, jalapenos, minced with some seeds, tomatoes, finely chopped, coarsely chopped cilantro , plus, cilantro leaf, for garnish, ground coriander, ground cumin, paprika, garam masala, plain yogurt, salt, tomatoes, quartered, for garnish

baking potatoes or reds (both are yummy), sweet yellow onion (chopped ), bacon, garlic crushed, paprika and parsley, salt & pepper to taste

potatoes, washed, foil, sour cream, milk, butter, shredded cheddar cheese, divided, garlic powder, paprika, salt and pepper to taste, crumbled bacon, chopped green onions

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes - boiled and peeled, mayonnaise, milk, boiled eggs (peel and cut in pieces), gherkins - cut in slices (amount depends on size), cheese - cut in cubes, chopped onion, bacon - grilled and cut in pieces (about 250 g)

chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup , or sliced peaches in juice, not drained, honey, non-stick spray oil

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

sweet potatoes or yams in light syrup, drained, yellow onion, 1/2-inch thick, apple juice, orange juice, red-wine vinegar, kosher salt, pumpkin-pie spice, freshly ground black pepper, dried thyme, chopped, flat-leaf (italian) parsley, yukon gold potatoes, washed, cut in 1 1/2-inch chunks, red onion, finely chopped, ribs celery, peeled and finely diced, bacon strips, cooked crisp, fat drained and crumbled

chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, light sliced peaches , or sliced peaches in juice, not drained, light sliced peaches , or sliced peaches in juice, not drained, honey, non-stick spray oil