54761 funeral potluck ins Recipes

dried porcini mushrooms, water, divided in half, canola oil, onion, finely chopped, flour, whipping cream, dried fenugreek leaves, salt, cayenne, portabella mushrooms, canola oil, asafetida powder, mango powder, garam masala, salt, cayenne

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

oil, shallots, peeled and sliced, garlic cloves, peeled and sliced, boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes, gingerroot, peeled and chopped (8cm), ketjap manis (sweet soy sauce), soy sauce, black peppercorns, crushed, chicken stock, birds eye chiles, left whole

shrimp, in the shell, beer (can be flat), dried thyme or 1 tbsp fresh thyme, minced, dry mustard, bay leaves, garlic cloves, peeled and slivered, salt, fresh ground black pepper, parsley, minced, chives, minced, butter, lime juice, hot pepper sauce , to taste

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

ears corn, in their husks, cilantro, chopped (or parsley, cilantro is best), red sweet peppers, seeded, finely chopped (or 1 red and 1 green ), jalapeno peppers, seeded and minced, green onions, cleaned, finely chopped (white and green parts ), butter, salt & pepper

veal scallops (but preferably not too thick ), flour, salt and pepper, to taste, olive oil, paprika, onions, sliced in rings, sour cream

avocado, cut in half , stone removed, egg mayonnaise, soy sauce, lemon juice, wasabi, minced red onions or 2 tsp green onions, crabmeat

ears fresh corn, in their husks, rinsed, kosher salt, fresh cracked pepper, lemon, cut into 4 wedges

boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces

cassava, cut in small pieces and boiled, green chili, chopped, onion, chopped, tomato, chopped, light coconut milk, thick coconut milk, salt, coriander leaves, to garnish

smithfield ham, bone-in, glaze , for ham (i use bell-view brand), maraschino cherries, canned pineapple , slices, with juice, water, butter, melted (optional)

dry sherry, olive oil, fresh garlic, minced, shallot, minced, sun-dried tomatoes packed in oil, drained and coarsley chopped, pickled jalapeno peppers, finely chopped, tomatoes, seeded and coarsley chopped, fresh pasta, fresh basil, chopped, fresh parsley, chopped

top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce

butter, flour, milk, garlic powder , add more to your taste, fresh cleaned spinach (i buy in 1 lb. bags), salt and pepper, to taste (i used coarse ground pepper)

chili sauce, red wine vinegar, prepared horseradish, garlic cloves, halved, garlic salt, bone in chicken breasts

spaghetti noodles, olive oil, garlic cloves, minced, tuna in vegetable oil, dried basil leaves (kroger), salt

extra virgin olive oil, garlic cloves, peeled and cut in thin slivers, ground cumin, paprika, raw shrimp, peeled and deveined, salt and pepper, chopped parsley