11209 fully doughnut glazing Recipes
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doughnuts, active dry yeast or rapid rise yeast and13 Moredoughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed2 min, 15 ingredients
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active dry yeast, warm water (98 degrees ) and14 Moreactive dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips16 ingredients
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powdered sugar doughnuts (graduated sizes from 2 to 3 inc... and7 Morepowdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint5 min, 8 ingredients
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Zebra Brownie Doughnutsdoughnuts and8 Moredoughnuts, pillsbury fudge supreme double chocolate premium brownie mix, buttermilk, light or extra-light olive oil, egg, glaze, powdered sugar, vanilla, milk9 ingredients
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Grilled Doughnutsglazed doughnuts, fresh strawberries, hulled and3 Moreglazed doughnuts, fresh strawberries, hulled, cream cheese, softened, honey, fresh mint leaves5 ingredients
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Glazed Yeast Doughnutsscalded milk, sugar, salt, active dry yeast, warm water and9 Morescalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla35 min, 14 ingredients
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Glazed Chicken, Potatoes and Broccolicanola oil, butter and8 Morecanola oil, butter, refrigerated fully cooked new potatoes , wedges, salt, pepper, fully cooked whole roast chicken , cut into quarters at room temperture (about), broccoli florets, honey, lime juice, bottled chopped ginger (look for it in the produce section)10 min, 10 ingredients
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