23358 full ham glaze Recipes

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

bone in ham, onion, halved, cola, barbecue sauce, molasses, mustard , power, brown sugar

baked beans (pork and beans, actually), tomato, quartered, mushrooms, each cut in half, links of sausage (large links, lightly seasoned ), black pudding * (optional), toasted white sandwich bread, each slice cut diagonally, ham for frying, eggs, butter for frying, black pudding recipe posted separately. be prepared

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter