35672 fuhrman yummy quick easy bars Recipes

golden butter cake mix, chopped pecans or walnuts, divided, butter, melted, cream cheese, softened, brown sugar , packed

cool whip, thawed, french vanilla instant pudding, apples, peeled and diced (i leave a couple unpeeled for color), snickers candy bars, diced (i leave out about 1/4 cup for garnish )

butter (1 cup), dark brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans, salt, almond extract, powdered sugar

swiss cheese, shredded, monterey jack cheese, shredded, ham, chopped, fresh mushrooms, sliced, mex-corn, well drained, eggs, milk, salt and pepper to taste, pillsbury crescent rolls, paprika

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

premade angel food cake (can prepare 1 your own if want), cool whip (for diabetic, use lite), heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover s sugar free chocola)

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided

this is a recipe we came up with to replace the cereal bars sold in stores because they all contain trace amounts of almonds for some reason and my 8 yr old has a treenut allergy., cereal- this is great to use up the ends of all the boxes of cereal in your pantry...it is better if you use 3 different kinds but totally up to you. we have used, rice crispies,kix,reeses peanut butter,cookie crist, cheerios. for a more healthy option 2 1/2 cups of cereal and 1/2 cup of wheat germ., quick cooking oats, sweetened condensed milk, peanut butter chips, chocolate chips, these are the chips my kids like but we have used butterscotch or vanilla -whatever is in the pantry., melted butter, cooking spray (pam )

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows

graham cracker sheets, chopped walnuts, almonds, granulated sugar, salt, unsalted butter, melted, whipping cream, semisweet chocolate baking bars, finely chopped, unsalted butter , cut into pieces, light corn syrup, semisweet chocolate baking bars, finely chopped, unsalted butter , cut into pieces, instant coffee granules, divided, granulated sugar, water, egg whites, whipping cream, divided, powdered sugar, ground cinnamon

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

cake mix, egg, butter, melted, pumpkin pie spice, cream cheese, softened, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, chopped walnuts

flour, brown sugar, granulated sugar, cinnamon, chopped walnuts or 1 1/4 cups pecans, soft butter (mix until crumbly), eggs, canned pumpkin, sweetened condensed milk (1 can), eggs, cinnamon, allspice, salt

graham cracker crust, sweetened condensed milk, bananas, whipping cream, sugar, english toffee-flavored candy bars, crushed

peanut butter, white corn syrup, brown sugar, white sugar, corn flakes cereal, semi-sweet chocolate chips, peanuts

sweetened condensed milk, fresh lemon juice, freshly grated lemon zest (i always omit as i don tsp like zest), softened butter, brown sugar , firmly packed, flour (all-purpose), oats (i use old-fashioned)

german chocolate cake mix, butter, melted, evaporated milk, divided, chocolate chips, chopped nuts, egg, count) package caramels

flour, salt, baking powder, butter (melted ), light brown sugar, eggs, vanilla, chopped pecans