Yummy Cappuccino Mocha Torte Recipe

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Yummy Cappuccino Mocha Torte
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Ingredients:

Directions:

  1. Process first 5 ingredients in a food processor until mixture becomes fine crumbs. Add 5 tablespoons melted butter; pulse 3 or 4 times or until combined. Firmly press crumb mixture into bottom and 1 inch up sides of a 10-inch springform pan.
  2. Bake at 350° for 15 minutes. Cool completely on a wire rack.
  3. Heat 2 cups whipping cream in a large saucepan over medium heat; bring to a simmer. Remove pan from heat, and add 16 ounces chocolate, stirring until chocolate melts. Add 1/2 cup butter and corn syrup, stirring until smooth. Pour fudge into prepared pan. Chill 1 hour or until firm.
  4. Heat 12 ounces chocolate, 6 tablespoons butter, and 1 teaspoon coffee granules in a saucepan over low heat, stirring constantly, until chocolate is melted and smooth. Pour chocolate mixture into a small bowl. Set aside.
  5. Bring 1/2 cup granulated sugar and 3 tablespoons water to a boil in a small heavy saucepan over medium heat, stirring constantly. Cook mixture 2 minutes or until a candy thermometer registers 240° (soft ball stage).
  6. Meanwhile, beat egg whites at high speed with an electric mixer until soft peaks form. Gradually beat hot syrup into egg whites. Continue beating until medium-stiff peaks form, about 3 minutes. Fold in 1 cup reserved chocolate mixture. Spread cappuccino mixture evenly over fudge layer.
  7. Combine 1/4 cup whipping cream and remaining 5 teaspoons coffee granules in a large bowl, whisking until coffee dissolves. Add remaining 1 1/2 cups whipping cream, powdered sugar, and cinnamon. Beat at high speed with an electric mixer until stiff peaks form. Fold in remaining 1/2 cup chocolate mixture. Reserve 2 cups mousse; spread remaining mousse evenly over cappuccino layer. Pipe reserved mousse around top of cake. Cover and chill 8 hours. Store in refrigerator.
  8. Tip: When preparing the mousse, the reserved chocolate will be a bit thick, causing a speckled look in the mousse mixture. For a fun touch, top this mousse layer with large chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10289.84 Kcal (43082 kJ)
Calories from fat 6507.65 Kcal
% Daily Value*
Total Fat 723.07g 1112%
Cholesterol 1079.36mg 360%
Sodium 5982.78mg 249%
Potassium 4467.3mg 95%
Total Carbs 901.82g 301%
Sugars 472.11g 1888%
Dietary Fiber 40.78g 163%
Protein 119.39g 239%
Vitamin C 5.8mg 10%
Vitamin A 2.7mg 90%
Iron 47.6mg 264%
Calcium 891.8mg 89%
Amount Per 100 g
Calories 437.09 Kcal (1830 kJ)
Calories from fat 276.43 Kcal
% Daily Value*
Total Fat 30.71g 1112%
Cholesterol 45.85mg 360%
Sodium 254.13mg 249%
Potassium 189.76mg 95%
Total Carbs 38.31g 301%
Sugars 20.05g 1888%
Dietary Fiber 1.73g 163%
Protein 5.07g 239%
Vitamin C 0.2mg 10%
Vitamin A 0.1mg 90%
Iron 2mg 264%
Calcium 37.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 265.3
    Points
  • 291
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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