59332 fudgsicles frozen pops Recipes

crushed chocolate wafers, sugar, butter, melted, hot fudge ice cream topping, vanilla ice cream, softened, raspberry sherbet, softened, frozen sweetened raspberries, thawed and drained

graham cracker crumbs, butter, melted, sugar, sweetened condensed milk, lemon juice, orange juice, frozen unsweetened sliced peaches, grated lemon peel, heavy whipping cream, sweetened whipped cream , optional

crushed pretzels, sugar, butter, melted, sweetened condensed milk, thawed non-alcoholic strawberry daiquiri mix, cream cheese, softened, frozen sweetened sliced strawberries, thawed

cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free vanilla frozen yogurt, softened, reduced-fat chunky peanut butter, fat-free whipped topping, divided

gingersnap cookies, milk, instant french vanilla pudding mix, whole-berry cranberry sauce, carton (8 oz) frozen french vanilla whipped topping, thawed, divided, almonds, divided, chopped crystallized ginger, almond extract, butter, brown sugar

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

tequila, fresh lime juice, coarse kosher salt, frozen lime-flavored ice pops or fruit bars, unwrapped

nonfat vanilla yogurt, skim milk, frozen berries, ice-pop sticks

fresh or frozen berries, honey, low-fat vanilla yogurt, banana, pop molds, craft sticks

strawberries (fresh or frozen and thawed ), blueberries (fresh or frozen and thawed ), raspberries (fresh or frozen and thawed ), frozen white grape juice concentrate

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

fresh or frozen pineapple cubes, unsweetened pineapple juice or apple juice, honey, fresh or frozen blueberries

sweetened condensed milk, evaporated milk, unsweetened cocoa powder, flour, whole milk (can use other % s), use empty evaporated milk can to get 24 oz..fill twice+24oz., good vanilla, salt ., plastic spoons or wooden pop sticks (find in craft supply store), wax/parchment bags (small)or celophane from craft/candy making store..i use wax paper fo fold around or candy bags.

pie key lime, 9-inch frozen, semisweet chocolate, finely chopped (or bittersweet), wooden pop sticks

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

thawed frozen blueberries (in juice), low-fat vanilla frozen yogurt, slightly melted, wooden popsicle sticks, popsicle molds , as large as possible

watchers coconut smootie powder, silk brand almond milk unsweetened vanilla, trader joes frozen mango, frozen wild blueberries, whole banana 8