43186 fudgsicle bars with caramel and spanish peanuts Recipes

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels, water, peanut butter (not reduced fat ), cheerios toasted oat cereal, salted peanuts, semisweet chips or 1 cup milk chocolate chips, butter, softened

spanish peanut, peeled and crushed to a near powder, rolled toasted oats, rice krispies, chocolate chip, light karo syrup, milk chocolate

egg yolks, granulated sugar, kosher salt, heavy cream, dark chocolate (58 to 62 percent cacao), chopped or broken into 1-inch pieces, instant coffee granules, spanish peanuts

refrigerated pie crust , softened as directed on box, caramels , unwrapped, milk, spanish peanuts, sweetened condensed milk, egg, beaten, peanut butter, chocolate-covered peanut butter cups, unwrapped, chopped, milk chocolate candies, melted, spanish peanut, coarse kosher salt

caramels, water, marshmallows, chopped salted spanish peanuts

softened unsalted butter, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa, baking soda, salt, semi-sweet chocolate chips, spanish peanut

sugar, water, maple flavoring, spanish peanuts, raw with skins, salt

ears corn, husked, olive oil, salt, sugar, unsalted butter, water, spanish peanuts, dried cranberries, fist full cilantro leaves, coarsely chopped (washed before chopping)

sugar, water, maple flavoring, raw spanish peanuts with skins, salt

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour, brown sugar, butter, salted spanish peanuts, caramel ice cream topping, milk chocolate chips

caramel squares, milk, peanut butter, corn syrup, vanilla, salt, powdered sugar, caramel squares, water, dry roasted peanuts (slightly crushed )

crushed oreo cookies, melted butter, vanilla ice cream, softened, spanish peanuts, powdered sugar, evaporated milk, chocolate chips, vanilla

peanut butter, baking chocolate, milk chocolate chips, butterscotch chips, butter, melted, spanish peanuts, evaporated milk, vanilla pudding mix, vanilla, powdered sugar

chocolate sandwich cookies, crushed, butter or margarine, ice cream, softened slightly, spanish peanuts, butter or margarine, chocolate chips, icing sugar, evaporated milk, vanilla