49 fudge pie cocoa sugar butter Recipes

eggs (well-beaten ), sugar, cocoa, vanilla, flour, butter (melted ), nuts (optional)

refrigerated pie dough (such as pillsbury ), brown sugar, unsweetened cocoa, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional)

unbaked pie shell, white sugar, all-purpose flour, butter, cocoa powder, eggs, beaten

store-bought pie crusts, unsalted butter, sugar, cocoa, all-purpose flour, eggs, beaten, vanilla extract, vanilla ice cream, slightly softened, fudge sauce

eggs, slightly beaten, sugar, cocoa powder (heaping tablespoons), evaporated milk, butter, melted, pie crust, flour

eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

white sugar, butter, melted, vanilla extract, salt, eggs, unsweetened cocoa powder, all-purpose flour, chopped walnuts, hot fudge topping, heavy whipping cream, sugar

light corn syrup, sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, vanilla extract, chopped pecans, unbaked pastry shell (9 inches), cream , optional

butter, melted, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped pecans, cream , optional, strawberries , optional

sugar, flour, cocoa powder ,sifted, water, melted butter (1/2 stick), skim milk, vanilla, instant chocolate pudding, light,non-dairy whipped topping divided, chocolate chips

sugar, eggs, light corn syrup, evaporated milk, cocoa, butter or margarine, melted, salt, vanilla extract, unbaked (9-inch) pastry shell, vanilla ice cream

refrigerated pie dough (such as pillsbury ), brown sugar , packed, cocoa, unsweetened, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, cocoa, unsweetened , optional

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

eggs, lightly beaten, sugar, chopped pecans, flour, cocoa, melted butter, vanilla, unbaked pie shell

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .