468 fudge evaporated marshmallow Recipes

semi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature

sugar, fat-free evaporated milk, butter, semi-sweet chocolate chips, marshmallows, cut in half or 140 miniature marshmallows

milk chocolate chips, oleo, marshmallow cream, walnuts, vanilla, sugar, evaporated milk

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

granulated sugar, evaporated milk, light rum, marshmallow creme or 16 large marshmallows, butter or margarine, salt, semi-sweet white chocolate morsels, chopped nuts

semi-sweet chocolate chip morsels, butter, vanilla, marshmallow creme, chopped nuts, minature marshmallows, sugar, evaporated milk

sugar, evaporated milk, butter, chocolate chips, marshmallow cream, vanilla extract, chopped nuts (optional)

butter, sugar, evaporated milk, marshmallow creme, semi-sweet chocolate chips, chopped black walnuts, vanilla, salt

sugar, fat-free evaporated milk, reduced-calorie margarine, semisweet chocolate, chopped (about 1 1/2 cups), marshmallows

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

sugar, evaporated milk, butter, chocolate chips, marshmallow cream or 1 cup mini marshmallows, chopped nuts, vanilla extract

sugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows

sugar, evaporated milk, margarine, salt, marshmallow cream (or 16 lg. marshmallows), semi-sweet chocolate chips, vanilla, chopped nuts (optional)

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

sugar, butter or 1/2 cup margarine, evaporated milk (2/3 cup), marshmallow creme (2 cups), semi-sweet chocolate chips, chopped walnuts, vanilla, marshmallows

sugar, fat-free evaporated milk, reduced-calorie margarine, semisweet chocolate chopped (about 1 1/2 cups), marshmallows

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts