202 fudge cup Recipes

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

sugar, milk, butter, white chocolate (coarsely chopped ), almond extract, dried cherries or 3/4 cup dried cranberries or 3/4 cup dried apricot, coarsely chopped, toasted sliced almonds

semi-sweet chocolate chips, chocolate fudge frosting, marshmallows, chopped mixed nuts or 3/4 cup chopped walnuts

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

graham cracker crumbs, sugar, crushed cream-filled chocolate sandwich cookies, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)

vanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

reduced-fat chocolate wafer crumbs (about 50 cookies), butter or stick margarine, melted, sugar, sugar, all-purpose flour, fat-free cream cheese, less-fat cream cheese, eggs, egg whites, instant espresso or 1/4 cup instant coffee granules, vanilla extract, ground cinnamon, fat-free hot fudge topping, divided

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

granulated sugar, evaporated milk, butter (i used unsalted), salt, marshmallows, semisweet chocolate morsels (i use what i have on hand), chopped pecans (i use 1 1/4 cups and dh says i need to use more) or 1 cup walnuts (i use 1 1/4 cups and dh says i need to use more), vanilla extract (i use home-made)

marshmallow creme, white sugar, evaporated milk, butter, salt, semi-sweet chocolate chips (or 24 oz of chocolate cut up) or 4 cups milk chocolate chips (or 24 oz of chocolate cut up), chopped walnuts (optional) or 2 cups pecans (optional), vanilla extract

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped