Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
4
Count
Nutrition
71
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square pan with foil, extending foil over edges.
  2. Lightly butter foil.
  3. Melt chips in large saucepan over very low heat, stirring until smooth.
  4. Remove from heat; stir in frosting.
  5. Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan.
  6. Refrigerate until firm, about 1 hour.
  7. Remove fudge from pan by lifting foil; remove foil from fudge.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.37 Kcal (299 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 0.99mg 0%
Sodium 7.91mg 0%
Potassium 55.08mg 1%
Total Carbs 5.35g 2%
Sugars 2.55g 10%
Dietary Fiber 0.96g 4%
Protein 1.59g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 503.06 Kcal (2106 kJ)
Calories from fat 336.96 Kcal
% Daily Value*
Total Fat 37.44g 8%
Cholesterol 6.99mg 0%
Sodium 55.78mg 0%
Potassium 388.26mg 1%
Total Carbs 37.71g 2%
Sugars 18g 10%
Dietary Fiber 6.76g 4%
Protein 11.22g 3%
Vitamin C 2.3mg 1%
Iron 3.1mg 2%
Calcium 50.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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