84 fudge butter bake cookies Recipes

butter, softened, sugar, sugar, canola oil, egg, almond extract, coconut extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, baking soda, cream of tartar, milk chocolate english toffee bits, chopped pecans, flaked coconut, sugar, semisweet chocolate chips, melted, sweetened condensed milk, vanilla extract, pecan halves

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

creamy peanut butter, granulated sugar, egg, softened butter, granulated sugar, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, kosher salt, chocolate chips , i used semi-sweet, cocoa powder

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

oreo cookies, broken into chunks, divided, sweetened condensed milk, butter, white baking chips, vanilla extract, crushed peppermint candies , optional

creamy peanut butter, shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, semi-sweet chocolate chips, creamy peanut butter

butter, sugar, eggs, vanilla, all purpose flour, cocoa, baking soda, salt, peanut butter cups (i add 1/2 chocolate chips)

cocoa, butter, flour, sugar, eggs, vanilla, baking soda, salt

all-purpose flour, baking soda, salt, butter, unsweetened cocoa, granulated sugar, brown sugar, plain low-fat yogurt or 1/3 cup low-fat sour cream, vanilla extract, white chocolate chips or 1 cup peppermint chocolate chips

semisweet chocolate, unsweetened chocolate, flour, baking soda, salt, butter, brown sugar, granulated sugar , plus, granulated sugar, molasses, vanilla, eggs, cocoa

king arthur unbleached all-purpose flour, chopped pecans, semisweet chocolate chips, butter, cubed, sweetened condensed milk, vanilla extract, milk chocolate kisses, white baking chocolate, canola oil

butter, softened, sugar, egg, egg yolks, grated orange peel, orange extract, king arthur unbleached all-purpose flour, ground ginger, baking soda, marshmallow creme, sugar, evaporated milk, butter, salt, semisweet chocolate chips, vanilla extract

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped

butter, softened, granulated sugar, egg, cocoa powder, water, almond paste, vanilla, all-purpose flour, dry buttermilk, baking soda, salt, powdered sugar

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)