Fudge Cookies Recipe

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Fudge Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  3. Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.91 Kcal (3228 kJ)
Calories from fat 280.84 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 39.38mg 13%
Sodium 350mg 15%
Potassium 378.42mg 8%
Total Carbs 121.11g 40%
Sugars 52.85g 211%
Dietary Fiber 4.06g 16%
Protein 9.16g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 99mg 10%
Amount Per 100 g
Calories 403.63 Kcal (1690 kJ)
Calories from fat 147.04 Kcal
% Daily Value*
Total Fat 16.34g 48%
Cholesterol 20.62mg 13%
Sodium 183.25mg 15%
Potassium 198.13mg 8%
Total Carbs 63.41g 40%
Sugars 27.67g 211%
Dietary Fiber 2.12g 16%
Protein 4.8g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 51.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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