195 fudge brownies bake Recipes

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

reduced-fat fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, marshmallow creme, fat-free milk, butter, baking cocoa, unsweetened chocolate, sugar, vanilla extract

fudge brownie mix, ground almonds, all-purpose flour, baking powder, egg, egg whites, almond extract, sliced almonds (optional), white baking chocolate (or dark chocolate) (optional)

fudge brownie mix (13-inch x 9-inch size), ground almonds, king arthur unbleached all-purpose flour, baking powder, egg plus 3 whites, almond extract, sliced almonds , optional, white baking chocolate , optional

fudge brownie mix (family size for a 9 by 13 inch pan, i used betty crocker brand), water, instant espresso powder or 3 tbsp instant coffee, vegetable oil, eggs, cinnamon extract (find it in the baking aisle near vanilla extract, etc. or use 2 tsp of ground cinnamon), cappuccino chips (could use chocolate chips), milk chocolate frosting (again , betty crocker to the rescue), cinnamon extract (or use 2 tsp ground cinnamon), ground ginger, dark chocolate, coarsely chopped (can use packaged chocolate chunks), sugar (optional), grated dark chocolate (optional)

fudge brownie mix, milk, butter, creamy peanut butter, vanilla, quick-cooking rolled oats, m iniature & baking bits

fudge brownie mix (to fit 13 x9-inch pan), oil (or follow package directions), water (or follow package directions), eggs (3 for a more cakey brownie, or follow package directions), cream cheese, softened, sugar, vanilla, whipping cream (heavy ), cherry pie filling, semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

brownies, unsweetened baking chocolate , cut into pieces, butter or margarine, instant coffee granules or crystals, vanilla, sugar, ground cinnamon, eggs, all-purpose flour, coarsely chopped pecans, butter or margarine, softened, powdered sugar, vanilla, brewed coffee, glaze, semisweet baking chocolate, chopped, shortening

fudge brownie mix (13-inch x 9-inch pan size), canola oil, water, eggs, semisweet chocolate chips, white baking chips, chopped walnuts, sweetened condensed milk, flaked coconut, butter, softened, evaporated milk, baking cocoa, sugar, vanilla extract

fudge brownie mix (13-in. x 9-in. pan size), butter, softened, sugar, baking cocoa, milk, vanilla extract, vanilla or white chips

fudge brownie mix (13-inch x 9-inch pan size), butter, softened, sugar, vanilla extract, baking cocoa

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie mix (13-inch x 9-inch pan size), eggs, canola oil, water, chopped pecans, semisweet chocolate chips, milk chocolate chips, peanut butter cups, halved, sugar, creamy peanut butter, water, sugar, baking cocoa, water

fudge brownie mix, semisweet chocolate chips divided, toasted pecans pieces, toffee bits, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, heavy whipping cream, half-and-half, salt, vanilla extract, cocoa, unsweetened baking chocolate

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped

fudge brownie mix, white baking pieces, semi sweet baking pieces, pecan pieces, divided, butter, melted, water, powdered sugar , sifted, cocoa, vanilla

jiffy blueberry muffin mix, pillsbury chocolate fudge brownie mix, semi-sweet mini chocolate chips