Brownie Muffin Bake Recipe

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Brownie Muffin Bake
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Ingredients:

Directions:

  1. Preheat oven to 370°F
  2. Prepare Brownie Mix as stated on box. Add 1/2 cup of mini chocolate chips.
  3. Prepare Muffin Mix as stated on box. Add 1/2 cup of mini chocolate chips.
  4. In a 9x13'' pan, place 3 cookie cutters of your choice randomly. Pour brownie mix around the cookie cutters, making sure to leave empty spaces. Pour/ladle muffin mix into the cookie cutters. Remove cookie cutters, leaving pouches of muffin mix in the brownie mix.
  5. Using a wooden spoon, swirl the muffin mix into the brownie mix. This is imperative.
  6. Bake for 20 minutes, or until the muffin is golden brown, and the brownies are just brown.
  7. While brownie/muffin concoction is baking, feel free to make your own icing and decorations, which you can then use to create a beautiful mountain scene.
  8. (Examples: Trees made of graham crackers and sprinkles, people made of lollipops and icing, icing and flowers for the meadow, etc.)
  9. When done, let cool. Serve with milk. Lots of milk. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.19 Kcal (319 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 7%
Total Carbs 10.57g 4%
Sugars 8.36g 33%
Dietary Fiber 1.1g 4%
Protein 0.47g 1%
Iron 0.5mg 3%
Amount Per 100 g
Calories 483 Kcal (2022 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 7%
Total Carbs 67g 4%
Sugars 53g 33%
Dietary Fiber 7g 4%
Protein 3g 1%
Iron 3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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