Directions:
- In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Top with peanut butter cups.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies.
- For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.44 Kcal (504 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 13mg | 1% | |
| Potassium | 43.13mg | 1% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.12 Kcal (1889 kJ) | ||
| Calories from fat | 285.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 13% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 4% | |
| Sodium | 48.68mg | 1% | |
| Potassium | 161.55mg | 1% | |
| Total Carbs | 41.73g | 4% | |
| Sugars | 29.98g | 32% | |
| Dietary Fiber | 3.44g | 4% | |
| Protein | 5.22g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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