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Chocolate Fudge Brownie Extravaganza Recipe

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Chocolate Fudge Brownie Extravaganza
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Ingredients
13
Count
Nutrition
2444
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare brownie mix according to package directions. Before baking, stir in 1 cup chocolate chips. When brownies are done, remove from oven and spread pecans, toffee and remaining 1 1/2 cups chocolate chips on tops. As chocolate melts, gently mix the topping together. Let brownies cool. Mix eggs, condensed milk, sugar, cream, half-and-half, salt and vanilla together. Refrigerate mix for several hours or overnight. In a small saucepan, mix 2 cups of the milk mix with the cocoa and heat through. In the top of a double boiler, melt the unsweetened chocolate. Very slowly stir in the heated cocoa and milk mixture until well mixed. Add to remaining milk mixture and refrigerate. Chop brownies into small pieces (1/4-inch) and put in the freezer. Put milk mixture in ice cream freezer and begin freezing. After 10 minutes add frozen brownie pieces and finish freezing.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2443.74 Kcal (10231 kJ)
Calories from fat 1763.1 Kcal
% Daily Value*
Total Fat 195.9g 301%
Cholesterol 562.51mg 188%
Sodium 566.63mg 24%
Potassium 1029.62mg 22%
Total Carbs 183.55g 61%
Sugars 136.9g 548%
Dietary Fiber 14.61g 58%
Protein 24.47g 49%
Vitamin C 4.3mg 7%
Iron 10.5mg 58%
Calcium 429.7mg 43%
Amount Per 100 g
Calories 337.65 Kcal (1414 kJ)
Calories from fat 243.6 Kcal
% Daily Value*
Total Fat 27.07g 301%
Cholesterol 77.72mg 188%
Sodium 78.29mg 24%
Potassium 142.26mg 22%
Total Carbs 25.36g 61%
Sugars 18.91g 548%
Dietary Fiber 2.02g 58%
Protein 3.38g 49%
Vitamin C 0.6mg 7%
Iron 1.4mg 58%
Calcium 59.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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