23 fu fu Recipes

  • Belizean Fu-Fu (Mashed Plantain)
    Ripe plantain, Butter (optional), Salt (optional)
    20 min, 3 ingredients
  • Barb-a-fu
    Cornmeal, All-purpose flour and
    9 More
    Cornmeal, All-purpose flour, Crushed red pepper flakes , or to taste, Garlic powder , or to taste, Chili powder , or to taste, Salt and pepper to taste, Extra-firm tofu , cut into 1/4-inch thick slices, Olive oil, Minced onion, Soy sauce, Barbeque sauce
    45 min, 11 ingredients
  • Egg Fu Yong I
    Eggs, Shrimp, shelled and
    9 More
    Eggs, Shrimp, shelled, Pork shoulder, shredded (or use 1 piece of sausage,diced ), Sweet onion, shredded, Oil (for frying ), Canned bamboo shoot, shredded thinly (optional), Canned shiitake mushrooms, shredded thinly and cut into smaller pieces (optional), Salt, Fine sesame oil, Msg or 1/2 tsp sugar, Dark soya sauce
    23 min, 11 ingredients
  • Kung Fu Pasta Salad
    Angel hair pasta, Olive oil, Green onion, diced, Soy sauce and
    6 More
    Angel hair pasta, Olive oil, Green onion, diced, Soy sauce, Sesame oil, Rice vinegar, Tabasco sauce or 10 dashes hot sauce, Minced garlic clove, Sesame seeds, Crisp chow mein noodles (optional)
    17 min, 10 ingredients
  • Fu Manchu fried rice Fu Manchu fried rice
    Vegetable oil, Eggs, beaten, Green onions, sliced and
    8 More
    Vegetable oil, Eggs, beaten, Green onions, sliced, Boneless skinless chicken breasts, roughly chopped, Garlic, finely chopped, Fresh gingerroot, finely chopped, Red pepper, seeded and diced, Pepperoni, thinly sliced, Frozen peas, thawed, Soy sauce, Cooked long-grain rice
    25 min, 11 ingredients
  • Fu Ju  Fermented Tofu or Bean Curd Fu Ju Fermented Tofu or Bean Curd
    Fresh firm tofu , 3 x 3 x 3/4-inch, Crushed dried chili and
    4 More
    Fresh firm tofu , 3 x 3 x 3/4-inch, Crushed dried chili, Szechuan peppercorns, Fennel seed, Fine salt, Shaoshing rice wine or 1/2 cup dry sherry
    168 hour , 6 ingredients
  • Tof-Ish / Fu-Llet / Fillet 'o Fu Tof-Ish / Fu-Llet / Fillet 'o Fu
    Light firm tofu, pressed, Worcestershire sauce and
    8 More
    Light firm tofu, pressed, Worcestershire sauce, Sherry wine, Malt vinegar, Soy sauce (optional), Pepper, Thyme , and other spices to taste (optional), Whole wheat flour or 1/4 cup cornmeal, Pepper or 1/8 tsp onions (optional) or 1/8 tsp spices, according to cuisine (optional), Egg whites
    1 hour 30 min, 10 ingredients
  • Yen Tou Fu Yen Tou Fu
    Fresh firm tofu, see note, Salt and
    3 More
    Fresh firm tofu, see note, Salt, Shaohsing rice wine or 1/4 cup dry sherry, Msg, Peanut oil
    25 min, 5 ingredients
  • Eggs Fu Yung Eggs Fu Yung
    Farm fresh eggs, Frozen green peas,thawed and
    5 More
    Farm fresh eggs, Frozen green peas,thawed, Bean sprouts,drained, Water chestnuts,sliced, Green onion,with tops,chopped, Soy sauce, Oil
    6 min, 7 ingredients
  • Wu Hsiang Tou Fu Kan Wu Hsiang Tou Fu Kan
    Fresh firm tofu , waterpacked, Water and
    5 More
    Fresh firm tofu , waterpacked, Water, Braggs liquid aminos or 2 tbsp soy sauce, Whole star anise or 8 star anise pods, Sugar, Salt, Msg
    15 min, 7 ingredients
  • One Pan Pork Fu Yung One Pan Pork Fu Yung
    Reduced-sodium fat-free chicken broth, Sesame oil and
    9 More
    Reduced-sodium fat-free chicken broth, Sesame oil, Cornstarch, Pork tenderloin, minced, Canola oil, Mushroom, sliced, Green onions, thinly sliced, divided, White pepper, Bean sprouts, Eggs, well beaten, Egg whites
    30 min, 11 ingredients
  • Egg Fu Yung; with Ham Egg Fu Yung; with Ham
    Extra lean ham (cut into very thin strips) and
    7 More
    Extra lean ham (cut into very thin strips), Green bell pepper (very thin strips), Celery (very thin slices), Onion (very finely chopped ), Canned, drained wt.) mushrooms, Fresh mung bean sprouts, Egg beaters (egg substitute), Low sodium soy sauce
    8 ingredients
  • Fillet O'Fu (Alton Brown) Fillet O'Fu (Alton Brown)
    Firm tofu, Sherry vinegar, Worcestershire sauce and
    4 More
    Firm tofu, Sherry vinegar, Worcestershire sauce, Few dashes of hot pepper sauce, Canola oil to cover skillet by 1/8-inch, Eggs, All-purpose flour
    1 hour 25 min, 7 ingredients
  • Egg Fu Yung (Emeril Lagasse) Egg Fu Yung (Emeril Lagasse)
    Chicken broth, Soy sauce, Cornstarch, Water, Sesame oil and
    20 More
    Chicken broth, Soy sauce, Cornstarch, Water, Sesame oil, Cayenne, Shredded cooked chicken or pork, Bean sprouts, Sliced celery, Sliced yellow onions, Sliced mushrooms, Chopped green onions, Essence , recipe follows, Salt, Cayenne, Eggs, beaten, Vegetable oil, for frying, Paprika, Salt, Garlic powder, Black pepper, Onion powder, Cayenne pepper, Dried leaf oregano, Dried thyme
    40 min, 25 ingredients
  • Macrobiotic Easy Fu / Seitan. Macrobiotic Easy Fu / Seitan.
    Vital wheat gluten, Soy sauce, Water
    3 ingredients
  • Egg Fu Yong (Chinese Omelette) Egg Fu Yong (Chinese Omelette)
    Eggs, Shrimp, cleaned, boiled and
    12 More
    Eggs, Shrimp, cleaned, boiled, Chicken, boiled, finely diced, Green peas, boiled, Mushrooms, sliced, Carrots, finely diced, Tomatoes, finely diced, Spring onions, finely chopped, White onions, finely diced, Flavor enhancer , sauce, Vegetable oil, Sugar, Sesame oil, Salt & pepper, to taste
    45 min, 14 ingredients
  • Clean out the Fridge Egg Fu Yum! Clean out the Fridge Egg Fu Yum!
    Bean sprouts (drained well ), Ramen noodles, Bamboo shoot and
    14 More
    Bean sprouts (drained well ), Ramen noodles, Bamboo shoot, Carrot, Eggs, Green onion, Dry mustard, Sesame oil, Soy sauce, Butter, Baking powder, Soy sauce, Sesame oil, Dry mustard, Beef gravy or 2 (10 1/4 oz) cans beef bouillon, Frozen green pea, Beef eye round (optional) or 1/2 lb cooked chicken, diced
    45 min, 17 ingredients
  • My Friend Phil's Kung Fu Asian Marinade My Friend Phil's Kung Fu Asian Marinade
    White sugar, Fish sauce, Syrup (maple is the best)
    20 min, 3 ingredients




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