Egg Fu Yung; with Ham Recipe

Posted by
Rate It!
Egg Fu Yung; with Ham
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare the Ham and vegetables and set aside.
  2. Pre-heat a 10 NON-STICK skillet, lightly coated with Cooking Spray.
  3. Throw in the Bean Sprouts and Mushrooms and saute on Medium High until ALL moisture evaporates. Add the Soy Sauce and stir around.
  4. Throw in the remaining ingredients and stir all till well mixed. Saute on Medium for 5 Minutes, stirring every 49 Seconds.
  5. Now, pour in the Egg Substitute and cook until set. Raise the Fu Yong allowing the runny egg to seep underneath. Repeat a few times until it's all set up.
  6. Flip it over without breaking it apart and cook another minute or so. Should be done and ready to ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.63 Kcal (1288 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 21.55mg 7%
Sodium 2479.92mg 103%
Potassium 769.19mg 16%
Total Carbs 26.32g 9%
Sugars 11.41g 46%
Dietary Fiber 6.56g 26%
Protein 41.14g 82%
Vitamin C 65.8mg 110%
Vitamin A 1.1mg 38%
Iron 22.2mg 123%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 46.23 Kcal (194 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 6%
Cholesterol 3.24mg 7%
Sodium 372.64mg 103%
Potassium 115.58mg 16%
Total Carbs 3.96g 9%
Sugars 1.71g 46%
Dietary Fiber 0.99g 26%
Protein 6.18g 82%
Vitamin C 9.9mg 110%
Vitamin A 0.2mg 38%
Iron 3.3mg 123%
Calcium 10.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top