279 oil dressing herbs Recipes

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

oil, white vinegar, garlic cloves (finely chopped ), sugar, basil, oregano, chopped chives, salt (or to taste), pepper

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

dry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

lemon juice, olive oil, italian herbs, fresh garlic crushed, salt, black pepper

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

garlic, dried oregano, crumbled, cumin seeds, ground coriander, red pepper flakes, sherry vinegar, olive oil , for the dressing, plus 2 tbsp for carrots, tender young carrots , cut into 3/4inch slices on the diagonal, water , or as needed, sugar , if desired, salt, freshly ground black pepper, flatleaf parsley, leaves only, finely chopped

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)

oil, dry ranch dressing mix, garlic powder, dill seeds, oyster crackers

oil, boneless skinless chicken breast, cut into 1/2-inch cubes, onion, chopped, flour, cannellini beans, drained, rinsed, chicken broth, garlic & herb salad dressing mix

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper