31363 fry veggies dish Recipes

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

chicken or 1 lb turkey, shredded, mixed vegetables (what ever you like, 1 cup each veggie), cream of mushroom soup, cream of chicken soup, french-fried onions, salt, pepper

lemon, halved & squeezed into a large glass bowl with water., garlic, minced, olive oil to fry, kosher salt & pepper, a nice squeezin of a lemon half to finish off the dish

cooked & refrigerated brown rice, carrots or 2 cups peas, chopped bean sprouts, chopped mushroom, chopped scallion, egg , beater, fried rice seasoning, garlic powder, ground ginger, low sodium soy sauce, salt & pepper

yellow squash, sliced into rounds, zucchini, sliced into rounds, orange bell pepper, cored,seeded and sliced into rings, red pepper, cored,seeded and sliced into rings, olive oil (for frying ), zatarain fish-fri seasoned fish coating

sliced onions, chopped zucchini, sliced mushrooms, shredded chinese cabbage, peanut oil, sesame oil, szechuan stir-fry sauce (40 calories ), cooked white rice

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish

veggie crumbles (i use morning star meal starters-1/2 of a 12 oz. package.), olive oil, frozen stir fry vegetables (i use oriental), sliced mushrooms, sliced red bell pepper, sliced napa cabbage, carrot, thinly sliced, sliced water chestnuts, chopped onion, minced garlic, minced fresh ginger, dry crushed red pepper (you control the heat!), sesame oil, cornstarch, vegetable broth, hoisin sauce (this is a sweet sauce, so start out with the lower amount and add as desired), soy sauce, whole wheat spaghetti, cooked, sliced green onion

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

veggie burgers, celery ribs, bell peppers (any color ), carrots, onion, garlic clove, lemon , juice of, hot sauce, paprika, cumin, dill weed, salt (to tase) or pepper (to tase), broth (for simmering), rice wine vinegar, soy sauce, oyster sauce or 2 tbsp stir-fry sauce

all-purpose flour, yellow cornmeal, ground black pepper, cayenne (or as much as you like), garlic powder, sliced pickled vegetables or 3 cups dill pickles or 3 cups jalapeno peppers or 3 cups pepperoncini peppers or 3 cups pitted green olives, buttermilk (or sour milk*), peanut oil or vegetable oil, for deep-frying

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

several whole green plantains, your favorite frying oil...veggie oil works fine .

fried tofu (usu, age), rice vinegar, sugar, sake, soy sauce, salt, rapeseed oil, carrots , cut into matchsticks, sesame seeds (toasted and ground ), toasted sesame oil

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)