158088 fry shrimp red eye gravy Recipes

onion , medium, garlic cloves, minced, olive oil, shrimp , medium size, red pepper , medium, green pepper , medium, tomatoes, picante sauce, basil, oregano leaves, crushed, linguine

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

tomatoes (about 12 oz), peeled, deveined large shrimp, red onion , cut into 1 1/2-inch pieces (about 1 cup), green pepper , cut into 1 1/2-inch pieces (about 1 cup), fresh lime juice, divided, black pepper, salt, mango chutney, chopped green onions, low-sodium soy sauce, bottled minced garlic

chicken wings, vegetable oil, for frying, butter, red hot sauce, cayenne pepper, flour, garlic powder, onion powder, cumin, chunky blue cheese dressing

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

unsalted butter, smoked ham, sliced 1/4 inch thick, strongly brewed coffee, pepper

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

beef stew meat, cut into 1 inch cubes, coarsely chopped onion, beef bouillon cubes, cornstarch, salt and pepper, dry red wine, hot cooked noodles

beef stew meat, coarsely chopped onion, beef broth, red wine, cornstarch (optional)

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

shrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish

chicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice