273 fry self rising Recipes

self-rising cornmeal, self-rising flour, cayenne pepper , to taste, eggs, milk, fresh oysters, drained, vegetable oil

eggplants, peeled and cut into 1/4 inch thick slices, salt, buttermilk, self rising flour, self-rising cornmeal, pepper, salt, ground cayenne pepper , to taste, vegetable oil

self rising flour, plain cornmeal, sugar, whole kernel corn, drained, creamed corn, diced onion, egg, slightly beaten, chopped jalapeno pepper, peanut oil (for frying ), salt and pepper, to taste, seasoned fish fry (we use louisiana fish fry, (it can be found on-line at www.louisianafishfry.com)

queso blanco (desired amount), self-rising flour, tb pepper mix spices, tb salt, oil for frying

egg, beaten, buttermilk, self-rising flour, cornmeal, salt, green tomatoes , cut into 1/4-inch slices, vegetable oil, for frying

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

self-rising flour (read *note), sugar, salt, milk, oil, for frying

self-rising flour, divided, ground black pepper, white pepper, garlic powder, paprika, salt, cumin, cayenne pepper, pork cube steaks, buttermilk, evaporated milk, oil (for frying )

self-rising cornmeal mix, dry breadcrumbs, black pepper, garlic powder, boneless skinless chicken breasts, eggs, beaten, oil (for frying ), seasoning salt (optional)

eggplants, peeled and cut into 1/4-inch-thick slices, salt, buttermilk, self-rising flour, self-rising cornmeal, pepper, salt, vegetable oil

firm green tomatoes, salt, self -rising flour or cornmeal, black pepper, vegetable oil for frying, buttermilk

bone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )

frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

fresh asparagus, all-purpose flour, whole buttermilk, egg, hot sauce, self-rising cornmeal mix, peanut oil, for frying, creole mustard sauce , recipe follows, garlic powder, onion powder, creole mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

peanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon

frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans