250270 fry lime garlic shrimp snap Recipes

bone-in skinless chicken thighs, fresh lime juice, chicken broth, garlic cloves, minced, dried thyme, pepper, butter or 2 tbsp margarine, uncooked instant rice

pork chops, 1 inch thick, vegetable oil, green onion, chopped, lime, garlic powder, adobo seasoning, salt & pepper

honey mustard, zest from 1 lime, juice from 1 lime (about 2 tbsp), garlic cloves, minced, soy sauce, boneless, skinless chicken breasts (each about 4 oz)

sweet onion, coarsely chopped and carmelized, boneless skinless chicken breast halves (about 6 oz each), salt and pepper, olive oil, lime, garlic, minced

shrimp, chicken thighs, garlic cloves, bean sprouts, sugar snap pea, broccoli, carrot, ginger, soy sauce, balsamic vinegar, olive oil

stalk fresh lemongrass , root end trimmed and 1 or 2 outer layers discarded, dried hot thai chiles , including seeds, minced shallot, minced garlic, shrimp powder or 1 1/2 tbsp dried peeled shrimp (see cooks note, below), minced cilantro root or stem, minced kaffir lime zest or regular lime zest, minced peeled galangal (fresh or thawed frozen ), kosher salt, black peppercorns, thai shrimp paste, beans or green , cut into 1-inch pieces, boneless pork shoulder, peanut or vegetable oil, asian fish sauce, grated palm sugar or light brown sugar, kaffir lime leaves (fresh or thawed frozen ; 2 sections each), ribs discarded and leaves minced

pork tenderloin, cut into 1/2 inch cubes, scallions, thinly sliced (white and green parts kept separate), garlic cloves, minced, divided, fresh ginger, peeled and minced (about 1 1/2 tsp), low sodium soy sauce, sugar, cornstarch, divided, sherry wine or 1 tsp shaohsing wine, dark sesame oil, peanut oil, divided, sugar snap pea , stringed, kosher salt & freshly ground black pepper, to taste, hoisin sauce, hot cooked jasmine rice , for serving (optional)

raw shrimp, uncooked, thai rice noodles, garlic, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian chili-garlic sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedge

salmon fillets, garlic cloves, pressed, lime juice (i use realemon brand), dill weed, celery salt, salt, fresh coarse ground black pepper

boneless skinless chicken breast, cubed, garlic powder, lime wine cooler, olive oil, flour, salt, pepper, noodles , cooked according to package, prepared guacamole, light sour cream, shredded monterey jack cheese, lime wedge, avocado , slices

peanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper

pickling cucumbers (about 10 medium-size), sliced, canning -and-pickling salt, sugar, white vinegar (5% acidity), sliced sweet onion, chopped fresh mint leaves, red bell pepper, chopped, grated lime rind (about 2 limes), garlic cloves, minced

olive oil, garlic cloves,sliced, red pepper flakes, unshelled shrimp (26-32 a lb.), sweet paprika, dry sherry, minced fresh parsley, fresh lemon juice to taste

chicken broth, full heads of garlic, peeled and separated, water, lemon grass , smashed, quarter size pieces of ginger, peeled and smashed, peeled shirimp, fresh mint leaves, shelled edamame, shitake mushrooms, buckwheat noodles, crushed red pepper, toasted sesame oil

limes, garlic clove, minced, scallion, minced, minced jelepeno, cumin, corriander seeds, olive oil, jicama, peeled and shredded, avacado, navel oranges, peeled and seeded, fresh baby spinach

vegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

canola oil (for frying ), egg, milk, shrimp, peeled and deveined, salt, salt , for shrimp, flour, cornmeal (clerici ranch grind is best), garlic salt, paprika, loaves french bread (the long thcik loaves about 14-inch long by 4 inches wide), mayonnaise (mix in juice of 1 lime if desired)