4301 fry chicken peppers Recipes

sliced fried chicken (including crispy skin), coleslaw salad dressing, crumbled cooked bacon, chopped green onions with tops, ground mustard, pepper, pita bread halves

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

frying chickens , cut into pieces, eggs, water, salt and pepper, flour, shortening (lard is even better), butter

frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs

frying chicken, all-purpose flour, cayenne pepper, salt, water, egg

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

corn tortillas, frozen pepper stir-fry, chicken breast tenders , cut into bite-sized pieces, salt-free mexican seasoning, salt, crushed red pepper, shredded reduced-fat sharp cheddar or part-skim mozzarella cheese

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

garlic salt, thyme, paprika, chili powder, black pepper, salt, flour or 6 oz, egg, oil (for frying ), chicken breasts (what ever you want to use) or 8 -9 pieces chicken thighs (what ever you want to use) or 8 -9 pieces chicken drumsticks (what ever you want to use)

flour, seasoned bread crumbs, old bay seasoning, salt, pepper, frying chicken (skin on !), oil (for frying )

fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

frying chickens, butter, water, flour, salt, pepper, paprika, water, boiling, cream

frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans

chicken breasts , cut into bite sized strips, eggs, flour, breadcrumbs, paprika, parsley, season-all salt, garlic powder, onion powder, black pepper, oil (for frying , i use a deep fryer, but a frying pan will work just as good), fettuccine, salt, your favorite alfredo sauce, crushed red pepper flakes

water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, chicken thighs , and, chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total ), all-purpose flour, salt, garlic powder, cayenne, white pepper, vegetable oil (for frying chicken)

vegetable oil, for frying, pecan pieces, flour, essence , recipe follows, frying chicken, cut into 8 pieces, about 3 1/2 lb (2 breasts, 2 legs, 2 thighs, and 2 wings), salt and freshly ground black pepper, eggs, beaten, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme