3366 fry chicken garlic Recipes

chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted

roasting chickens, salt, pepper, chinese five spice powder, sugar, soy sauce, minced garlic cloves, oil, chives, chopped, water, chicken bouillon cube, oyster sauce, soy sauce, cornflour, water

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

frying chicken, cut up, butter, onions, peeled and chopped, garlic cloves, crushed, hungarian paprika, chicken broth, salt (to taste), pepper (to taste), flour, sour cream, at room temperature, heavy cream

chicken breasts, cubed, cornstarch, cooking sherry, onion, finely chopped, gingerroot, minced, garlic clove, minced, soy sauce, sesame oil, sugar, chicken broth, roasted cashews, vegetable oil, cornstarch (dissolved in 1 tsp water)

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

garlic cloves, minced, soy sauce, water, honey, vegetable oil, divided, cornstarch, pepper, crushed red pepper flakes (or to taste), boneless skinless chicken breast , cut into strips, green onion, chopped

chicken leg meat, salt, japanese sake, flour, curry powder, garlic powder, black pepper, paprika

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

garlic, ginger, five-spice powder, soy sauce, rice wine or 1/4 cup sherry wine, salt, pepper, boneless skinless chicken breasts, brown sugar, rice vinegar, sweet chili sauce, fish sauce, chicken stock, mushroom, peanut oil, jalapeno, seeded and minced, coriander, finely chopped, spring onion, sliced for garnish

chicken breast, salt, black pepper, paprika, coca-cola or 8 oz pepsi, cornstarch, oyster sauce, vinegar (as preservatives), oil , to fry the chicken, garlic , to taste, ginger , to taste, onion , to taste

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

chicken breast, garlic, pressed, fresh ginger, about 1 , pressed, soy sauce, reduced sodium, vinegar , rice, cornstarch, broccoli, chicken broth

garlic cloves, serrano peppers or 2 -3 bird chiles, stemmed, peanut oil, boneless skinless chicken breasts, and rinsed, dried and chopped into bite-size pieces (can use mixture of breast and thighs) or 1 lb chicken thigh, rinsed, dried and chopped into bite-size pieces (can use mixture of breast and thighs), red cayenne chilies , cut lengthwise into strips (optional), thai fish sauce, soy sauce, granulated sugar, fresh ground black pepper, thai basil

boneless skinless chicken breast halves, buttermilk, egg yolks, beaten, poultry seasoning, dried basil, flour, dried thyme, dried sage, vegetable oil, flour, onion, finely chopped, dry white wine, chicken broth, butter, cilantro, chopped, garlic clove, finely chopped, paprika, heavy cream, salt, white pepper

frying chicken , trimmed of all visible fat and cut into pieces, onions, unpeeled and quartered, carrots, quartered, stalks celery, cut into chunks, turnips , scrubbed and quartered, parsley, leeks, peppercorns, garlic cloves, extra chicken piece (backs , necks, wing tips, etc.), poultry seasoning

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish