70664 fry bryan chili Recipes

chili with beans, chopped green chilies, sliced ripe olives ,drained, shredded cheese, ranch flavored chips crushed

chili with beans, cream cheese, softened, shredded cheddar cheese

chili without beans, shredded cheddar cheese, chunky salsa, chopped black olives, drained, tortilla chips

chili with beans, beef frankfurters, flour tortillas, cheddar cheese, shredded

chili powder (not pure chile powder), mild honey, fresh lime juice, salt, black pepper, whole chicken legs (2 lb), thighs and drumsticks separated

chili powder, garlic, minced, flour, salt, catfish fillet, cut in serving-size pieces, olive oil, onion, chopped, beer (lighter is better; i like mexican s here, like sol), diced tomatoes , with juice, worcestershire sauce, tabasco sauce

chili powder, ground cumin, low-fat corn tortillas (6 inch), salt (or sodium-free seasoning of choice)

chili with beans, macaroni noodles, cheddar cheese, grated, onion, chopped, salt, tabasco sauce

chili (home-made or canned), elbow macaroni, ketchup, monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced (optional)

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

chili mix, corn chips, diced tomatoes and green chilies, undrained, ground beef, heavy whipping cream, tomato sauce, pinto beans, rinsed and drained, process cheese (velveeta), cubed, sour cream

chili beans, cheddar cheese, shredded, chili powder, dried onion, fritos, ground beef, onions (optional), pepper , to taste, salt , to taste, sour cream, sugar, tomato puree

chili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)