226 fruity wine Recipes

white wine vinegar (or raspberry vinegar), canola oil, extra virgin olive oil, ground cinnamon, lemon pepper, carrot, shredded, dried fruits, mixed

torn red leaf lettuce, chopped apple, chopped dates, dried cranberries, cranberry juice, orange juice, white wine vinegar, olive oil, salt, flaked coconut, toasted, chopped walnuts, toasted

chilled dry red wine, chilled orange juice, good brandy , like e&j, triple sec, white corn syrup (a better choice simple syrup , ), red grapes or 1 bunch white grapes, you can freeze them, sliced orange, sliced lemon, sliced lime

red wine vinegar, honey, oil, sugar, salt, water, carrot, diced, instant brown rice, raisins, chicken, cooked and diced, red seedless grapes, almonds, toasted and chopped, parsley, chopped

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, cold water, fruity white wine, chopped walnuts or 1 1/4 cups pecans, divided, softened butter, sugar, water, same fruity white wine , as used in cake

roasted chicken stock, zinfandel or other fruity dry red wine, chopped shallots, tomato paste, thyme sprig, butter, salt, freshly ground black pepper

sugar, water, fruity red wine , such as merlot, zinfandel, or beaujolais, raspberries

bone-in pork loin chops (1 inch thick and 8 oz each), salt, pepper, dried rosemary, crushed, dill weed, ground ginger, canola oil, fruit cocktail, red wine vinegar, prepared mustard, grated orange peel, cornstarch, cold water

pineapple juice, vegetable oil, soy sauce, lime, juiced, tuna and halibut, chopped fresh plums, chopped fresh peaches, chopped fresh pineapple, chopped red pepper, rice wine vinegar, minced fresh mint or parsley

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

red new potatoes, washed, salt, in all, fresh ground black pepper, sherry wine vinegar, tarragon vinegar, dry white wine or 1/4 cup dry vermouth, fruity olive oil, soy or walnut oil, minced shallot, coarsely chopped scallion, white and green parts, loosely packed chopped herbs , dill, parsley, tarragon

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving

raspberries, fruity red wine (red zinfandel or beaujolais), sugar , plus, sugar, water

whole allspice, fruity red wine (such as beaujolais or pinot noir), apple cider, sugar, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced

roasted chicken stock, zinfandel or other fruity dry red wine, shallots finely chopped, tomato paste, thyme sprig, butter, salt, freshly ground black pepper

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

thickly sliced peeled ripe peaches (about 1 1/4 lb), fruity italian red wine, sugar, mint sprigs (optional)