110906 fruity sweet yeast bread Recipes

active dry yeast, warm water (110o to 115o), mashed sweet potatoes (without added milk and butter), butter, softened, divided, honey, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, cream cheese, softened, chopped walnuts, toasted

pineapple juice, egg, vegetable oil, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast

nonfat milk, pureed sweet potato, sour cream, bread flour, gluten, salt, orange , zest of, grated, bread machine yeast, fresh whole cranberries

leftover sweet potato water, cooked, mashed sweet potato, butter or margarine, brown sugar, salt, bread flour, yeast, shredded cheddar cheese

very warm water, vanilla extract, mashed sweet potatoes (nothing added), flour, cinnamon, butter, softened, brown sugar , packed, salt, yeast, powdered milk

lukewarm water, active dry yeast, sugar, sweet potato flour, bread flour, salt, softened butter, vegetable oil or 1 tsp olive oil

water, milk, egg, butter (real is great), bread flour, sugar, salt, yeast

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

water, thawed frozen orange juice concentrate, eggs, bread flour, orange zest, sugar, dry milk, softened butter, salt, bread machine yeast, powdered sugar (optional), orange juice (optional)

sweet potatoes, unpeeled, unsweetened pineapple juice, chopped pineapple, cinnamon, grated nutmeg, allspice

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast

bread flour (divided ), granulated sugar, active dry yeast, salt, fresh ripe strawberry (sliced ), sour cream, water, olive oil, almonds

sweet potatoes, unpeeled, flour, baking powder, baking soda, cinnamon, nutmeg, sugar, eggs, beaten, vegetable oil, frozen blueberries , unthawed

milk, warm plus, milk, warm, egg, lightly beaten, butter, room temperature, canned sweet potatoes, drained and mashed, brown sugar, marshmallow, salt, bread flour, active dry yeast

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

whole wheat flour, bread flour, honey, butter (melted ), yeast, gluten, warm water

canned pineapple chunk, coarsely chopped and well drained, buttermilk, pineapple juice , from canned pineapple, egg, sliced firm banana, bread flour , plus extra if needed, whole wheat flour, salt, baking soda, butter or 2 tbsp margarine, softened, sugar, flaked coconut, chopped pecans, bread machine yeast

yeast, warm water, sugar, honey, salt, eggs (beaten ), canola oil, nonfat dry milk powder, sweet potato flour, whole wheat flour, all-purpose flour