101 fruits custard Recipes

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

jelly, canned fruit , in syrup, swissroll, ready made custard, cream , whipped, chopped nuts - opsional

sheets prepared puff pastry, custard powder, caster sugar, cream, milk, vanilla essence, passion fruit pulp, unsalted butter, icing sugar

heavy cream, honey, divided, sugar, vanilla bean , split lengthwise, lemon peel, fresh lemon juice, divided, light rum, berries or sliced mango

strawberry, blueberries, kiwi, sliced, seedless grapes, skim milk, eggs, egg whites, sugar, sugar, vanilla extract, salt

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

frozen lb cake, thawed, cream sherry, strawberry gelatin, boiling water, ice cubes, fruit cocktail, drained, lemon juice, custard mix, milk, heavy cream, sugar

raspberry jam, trifle sponge cakes (or equivalent), sherry, raspberries, fresh fruit, raspberry jelly crystal, egg yolks, custard powder, sugar, milk, double whipping cream

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

jello gelatin (your favorite ), angel food cake, fruit cocktail (drained ), cool whip lite, custard pudding, maraschino cherries

frozen orange juice, frozen lemonade, frozen limeade concentrate, pineapple juice, sugar, water

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

madeira cake, unsweetened orange juice, sugar-free orange jello (jello), satsuma oranges, peeled and sliced, bananas, prepared low-fat custard, low fat fromage frais, low-fat creme fraiche, star fruit or fig, to decorate

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

apple cider or 2/3 cup apple juice, seckel pears (or forelle pears, quartered lengthwise*), lady apples , halved crosswise, whole star anise, sugar, beaten egg, milk, sugar, vanilla, ground cinnamon (to taste)

low-fat milk, sugar, cornstarch, egg, lightly beaten, vanilla extract, brut champagne, fresh raspberries, nectarines, each cut into 8 wedges

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled