33469 fruit topping paula deen Recipes

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

instant french vanilla pudding mix, cold milk, heavy whipping cream, almond extract, assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg plus 2 yolks, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger , optional, pre-made pie dough, cream, for topping

cream cheese, softened, sour cream, chopped green chilies, chopped olives, shredded monterey jack pepper cheese, salsa , plus for dipping (optional), green onion top, sliced, chopped fresh spinach, flour tortilla

french vanilla instant pudding, cold milk, whipping cream, almond extract, mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

fruit topping, brown sugar, juice of 1 lime, sliced fresh strawberries, fresh blueberries, crepes, low fat ricotta cheese, tblspn brown sugar, cinnamon, flour tortillas, margarine

cool whip, corn starch, cream cheese softened, fruit topping, glaze, granulated sugar, lemon juice, orange juice, powdered sugar, log refrig. sugar cookie dough, salt, stawberries/blueberries/bananas , kiwi/mandarian oranges/raspberries, water

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

unflavored gelatin, cold water , for softening gelatin, milk, room temperature, heavy cream, sugar, homemade vanilla extract or 1 tsp pure vanilla extract, homemade angel food cake or ladyfingers, sweet sherry (don tsp use cooking sherry), fruit preserves , optional, egg whites, fresh berries or cut fruit, for garnish

cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping

brown sugar, all-purpose flour, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, pre-baked pie shell, butterscotch morsels, plus more for topping, cream , recipe follows, heavy cream, powdered sugar

recipe courtesy paula deen (pd, pg. 100), butter, softened, hot fudge topping

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

chopped green onion, with tops, minced garlic, butter, all-purpose flour, fish stock, heavy cream, milk, crabmeat , picked free of shell, sherry, lemon-pepper seasoning, salt, white pepper, freshly grated parmesan, chopped fresh chives

nonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional

milk, egg, beaten, vanilla, all-purpose flour, salt, baking soda, sugar, melted butter, powdered sugar, for topping

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)