7 apple with topping paula deen Recipes

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

dough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, pecan halves, chopped pecans

sugar, eggs, vegetable oil, all-purpose flour, vanilla, chopped walnuts, diced apples (canned or fresh ), butter, brown sugar, milk

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika