43624 fruit tart wth crisp top Recipes

  • Easy Phyllo Fruit Tarts
    sheet phyllo pastry and
    4 More
    sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart
    20 min, 5 ingredients
  • JELL-O Patriotic Mini Fruit Tarts
    ready-to-use refrigerated pie crusts and
    5 More
    ready-to-use refrigerated pie crusts, jell-o vanilla flavor instant pudding, cold milk, thawed cool whip whipped topping, fresh raspberries, fresh blueberries
    20 min, 6 ingredients
  • Fruit Dessert Topping
    tart apples, peeled and sliced, pears, peeled and sliced and
    10 More
    tart apples, peeled and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks (3 inches), cornstarch, cold water, cake or ice cream
    10 min, 12 ingredients
  • Healthy Fresh Fruit Tart
    nonfat cottage cheese, honey, vanilla and
    6 More
    nonfat cottage cheese, honey, vanilla, nonfat yogurt , to make 1 1/2 cups cheese (see note), sheets phyllo dough, star fruit, thinly sliced (you could substitute pineapple, kiwi, or other fruit), mango, peeled and cut into thin wedges, papaya, peeled and cut into thin wedges (you could substitute other fresh fruit in season), all fruit apricot preserves (or other fruit)
    22 min, 9 ingredients
  • Easy Fruit Tart Easy Fruit Tart
    phyllo dough, fat-free vanilla pudding, fresh fruit and
    1 More
    phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping
    4 ingredients
  • Fresh Fruit Juice - Pear De Licious Fresh Fruit Juice - Pear De Licious
    pears, granny smith apples (used for tartness) and
    3 More
    pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot
    15 min, 5 ingredients
  • Fruit Dessert Topping Fruit Dessert Topping
    tart apples, peeled, and sliced, pears, peeled and sliced and
    9 More
    tart apples, peeled, and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks, cornstarch, cold water
    4 hour 20 min, 11 ingredients
  • Rustic Plum (Fruit) Tart Rustic Plum (Fruit) Tart
    plums, sliced, sugar, plum preserves, vanilla extract and
    6 More
    plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)
    1 hour 5 min, 10 ingredients
  • Freestyle Fruit Tart Freestyle Fruit Tart
    refrigerated ready-to-use pie crust, cream cheese,softened and
    5 More
    refrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping
    40 min, 7 ingredients
  • Freestyle Fruit Tart Freestyle Fruit Tart
    refrigerated ready-to-use pie crust (1/2 of 15-oz. packag... and
    6 More
    refrigerated ready-to-use pie crust (1/2 of 15-oz. package.), cream cheese, softened, sliced plums, (about 4 medium-sized plums) red or black, granulated sugar, flour, cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar), thawed cool whip-style whipped topping
    25 min, 7 ingredients
  • Brown Butter Fruit Tart (Michael Chiarello) Brown Butter Fruit Tart (Michael Chiarello)
    eggs, sugar, all-purpose flour, vanilla extract and
    6 More
    eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese
    1 hour 5 min, 10 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • 1789  Apple  Arugula Salad With Aged Gouda and Crisped Pancetta 1789 Apple Arugula Salad With Aged Gouda and Crisped Pancetta
    fresh apple cider, shallots, minced, fresh thyme and
    13 More
    fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper
    45 min, 16 ingredients
  • Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
    low-fat sour cream, low-fat cream cheese, softened and
    4 More
    low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves
    2 hour 10 min, 6 ingredients
  • Gluten Free Tart Cherry Crisp Gluten Free Tart Cherry Crisp
    tapioca flour, pitted tart cherries, thawed (if frozen ) and
    21 More
    tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups
    50 min, 25 ingredients
  • Fresh Fruit Tart with Plum Jam Fresh Fruit Tart with Plum Jam
    sugar, water, vanilla bean , split lengthwise and
    8 More
    sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream
    11 ingredients
  • Puff-Pastry Fruit Tart with Almond Cream Puff-Pastry Fruit Tart with Almond Cream
    sheet) frozen puff pastry sheets, thawed and
    6 More
    sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)
    7 ingredients
  • Mixed Fruit Tart - Gale Gand Mixed Fruit Tart - Gale Gand
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water
    1 hour 20 min, 14 ingredients




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