Gluten Free Tart Cherry Crisp Recipe

Directions:

1. Preheat oven to 375 degrees. Lightly oil a shallow 3 1/2 to 4-quart baking dish or a 13x9-inch baking dish.
2. To make the filling, stir together tapioca flour, cherries, lemon juice, almond extract, sugar, allspice, nutmeg and salt in prepared baking dish until well combined. Let filling rest to release fruit juice while making the topping.
3. To make the topping, combine flour, sugars, cinnamon and salt in a food processor and mix until well combined. Add walnuts, if desired, and pulse. Add shortening and pulse until mixture begins to form large clumps.
4. Crumble topping evenly over filling. (There will be a lot of topping. Use it all.) Bake until fruit is bubbling and topping begins to brown, approximately 50 to 60 minutes.