318738 fruit sugar lime honey emeril lagasse Recipes

sour cream, sugar, lime peel, grated, lime juice, plums, sliced, peaches, sliced, strawberry, hulled and halved, raspberries

limes , zest of, removed with a vegetable peeler, freshly squeezed lime juice (about 3 limes), honey, garlic cloves, smashed, skins removed, soy sauce, tabasco sauce , adjusted to your heat preference, chicken wings, washed and patted dry, coarse salt

honey, dark rum, angostura bitters (optional), orange, fuji or golden delicious apple, unpeeled, cored, diced, pear, unpeeled, cored, diced, banana, peeled, sliced, seedless red and green grapes, strawberries, hulled, halved, raspberries and/or blueberries

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

sugar, sugar, cold butter, cut in pieces, eggs, lime juice, lime , zest of, cream cheese, lime zest, lime juice, whipping cream, powdered sugar, lime curd , made from recipe above, graham cracker crumbs, sugar, butter, melted

sugar, lime juice, fresh, divided (about 15 limes), light corn syrup, basil leaves, packed, coarsely chopped, water, lime rind, grated, lime rind, finely grated (optional)

sugar, lime juice, fresh divided (about 15 limes), light corn syrup, basil leaves, packed and coarsely chopped (sweet italian or lemon best), water, lime rind, grated (and some for garnish)

zwieback toast crumbs, sugar, margarine, melted, unflavored gelatin, water, cold, lime juice, eggs, separated, sugar, lime peel, grated, lowfat neufchatel cheese, soft

sugar cookie (your favorite recipe ), sugar, lime juice, lime zest, coconut, toasted

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

sugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

honey, orange juice, canola oil, fresh lemon juice , plus the juice 1 lemon, poppy seeds, salt, prepared mustard, apple, cored and diced, banana, sliced, avocado, peeled and sliced, mandarin oranges, drained, raisins, chopped walnuts or pecans

honey, orange juice, canola oil, fresh lemon juice , plus the juice 1 lemon, poppy seeds, salt, prepared mustard, apple, cored and diced, banana, sliced, avocado, peeled and sliced, mandarin oranges, drained, raisins, chopped walnuts or pecans

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine

sugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts