94772 fruit salad citrus maple syrup Recipes

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, egg, fat-free milk, maple syrup, butter, melted

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

cornbread , day old, cut into 1/2 slices (or you can cube the bread into 1 1/2-inch cubes), bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon), maple syrup, warmed

baking apples, lemon juice, apple juice (about), dried currant, pure maple syrup, ground cinnamon

butternut squash, halved and seeds removed, brown sugar, ground mixed spice, salt, butter, melted, maple syrup, rindless bacon

kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

fruit salad, cubed watermelon, peeled and sliced kiwi, green seedless grapes sliced in halves, seedless red grapes sliced halves, red raspberries, fresh blueberries, strawberry halves, fresh pineapple chunks, cantalope melon balls made small, honey dew melon balls made small, sour cream, dannon vanilla yogurt, sugar, mint sprigs for garnish

raisins, dark rum, pure maple syrup, light brown sugar, water, cinnamon stick, broken in half, freshly grated nutmeg to taste

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

bananas, firm,ripe, raw sugar, lime juice, butter, chilled and chopped, maple syrup, scoops vanilla ice cream, limes , zest of

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

rice, milk, heavy whipping cream, sugar, vanilla extract, salt, maple syrup

bananas, firm & ripe, raw sugar, lime juice, chilled butter, chopped, maple syrup, limes , zest of, ice cream, to serve

skirt steak, salt, white pepper, unsalted butter, garlic, onion, chopped, carrot, peeled and chopped, veal stock, vermont maple syrup, dark beer, chopped fresh rosemary leaves

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

butternut squash, peeled and cubed, pure maple syrup, butter, softened, salt, pepper

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder