192 fruit pudding egg Recipes

sugar, eggs, all-purpose flour, bicarbonate of soda, salt, fruit salad, sugar, milk, butter, desiccated coconut, vanilla essence

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

nonfat dry milk powder, sugar, salt, skim milk, egg whites, whole egg, vanilla, cooked brown rice, raisins, coarsely chopped dried apricot, nutmeg, cinnamon

egg, sugar, flour, baking powder, salt, chopped nuts, chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit), vanilla

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, ground cinnamon, salt, vanilla extract, apple pie filling, slices cut in half, coarsely chopped pecans, golden raisins, butter, melted, cream , optional

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

egg, brioche bread , hallah, croissant, buttered, caster sugar, milk, cream or 2 tbsp creme fraiche, vanilla extract, mixed spice (i omitted this), dried fruit

bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisins, melted butter

brown sugar, eggs, water, flour, baking powder, vanilla, butter, fruit, any kind

white bread , cut into 1 inch pieces, white sugar, instant coconut pudding mix, eggs, milk, cinnamon, salt, vanilla, almond extract, lemon juice, apple pie filling, light brown sugar, melted butter, crushed pineapple with juice, pecans, chopped

eggs, evaporated milk, milk, brown sugar , packed, granulated sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, lightly grilled bread, cooled and diced into 1 inch cubes (i use the bbq to grill them), tropical trail mix (dried fruit & nut mix - coarsely chop any large fruit or nut pieces), granulated sugar, water, lemon juice (i use fresh ), cornstarch, evaporated milk, whiskey

fruit cocktail, flour, white sugar, baking soda, salt, egg, brown sugar, nutmeats, chopped, cream or vanilla ice

peaches or nectarines peeled and diced, raspberries, fat-free instant vanilla pudding mix, phyllo dough sheets (1 per serving), egg white, fat-free whipped topping (optional)

stale bread, eggs, beaten, sugar, margarine, raisins, pecan pieces, fruit cocktail-juice, evaporated milk, water, vanilla flavoring

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisin, butter or 3/4 cup margarine, melted

day-old bread , torn into about 1-inch pieces, sugar, eggs, half-and-half cream, cinnamon, teapoon salt, vanilla, apple pie filling, coarsley chopped pecans, golden raisin, melted butter (nor subs please!), cream

eggs, heavy whipping cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, dried fruit mix, candied cherries, cut in half, chopped walnuts, croissants, cubed (about 12 cups), whiskey sauce , recipe follows, heavy whipping cream, sugar, whiskey, cornstarch

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.