Easy Peasey Bread Pudding Recipe

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Easy Peasey Bread Pudding
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Ingredients:

  • 10 slices stale bread
  • 2 cups sugar
  • 1/2 cup margarine
  • 1 cup raisins
  • 1 cup pecan pieces
  • 1 (15 oz) can fruit cocktail-juice
  • 1 (12 oz) can evaporated milk
  • 1 cup water

Directions:

  1. Put everything in a large bowl and mix it until it is well blended.
  2. Then turn into a greased 9 x 13-inch pan and bake in a 400F oven for 1 hour and 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.73 Kcal (2180 kJ)
Calories from fat 319.65 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 62.41mg 21%
Sodium 34.88mg 1%
Potassium 335.58mg 7%
Total Carbs 51.65g 17%
Sugars 31.27g 125%
Dietary Fiber 4.14g 17%
Protein 5.97g 12%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 348.43 Kcal (1459 kJ)
Calories from fat 213.89 Kcal
% Daily Value*
Total Fat 23.77g 55%
Cholesterol 41.76mg 21%
Sodium 23.34mg 1%
Potassium 224.54mg 7%
Total Carbs 34.56g 17%
Sugars 20.92g 125%
Dietary Fiber 2.77g 17%
Protein 3.99g 12%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 10%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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