398 fruit plums Recipes

flour, sugar, baking powder, baking soda, salt, plain yogurt, milk , or maybe evena bit more to get the right consistency, vegetable oil, egg, sliced fruit or around 30 blue italian plums, fruit flavored gelatin dessert powder (match the flavour to the fruit), brown sugar, flour, rolled oats, cinnamon, margarine

sugar, orange juice, fresh, orange liqueur (or cognac) (optional), fruit, sliced or 2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit

fresh peaches or 3 cups plums or 3 cups nectarines, pitted and sliced (approximately four peaches or nectarines or eight plums required.), lemon juice

plums, pitted, chipotle chiles in adobo , seeds removed, minced, adobo sauce, orange , zest and fruit chopped with pith completely remove and discarded, sugar

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, gluten-free flour, sugar, gluten free baking powder, salt, melted butter, applesauce, milk, vanilla extract, cinnamon sugar , for sprinkling muffin tops

plums, seeded, and chopped with skin left on (use food processor), water, brandy (can use water), lemon , juice of, cardamom pods, crushed, powdered fruit pectin, vanilla, sugar

plums (240 g), red fruit jelly (or mixed berries), eggs, butter (plus a bit more for greasing), sugar, cinnamon, vanilla yogurt, polenta, milk

assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces, sugar, lemon zest (from about 1/2 a lemon), all-purpose flour, quick-cooking oats, salt, light brown sugar, chopped walnuts, cold unsalted butter, cut into small pieces

fresh strawberries, fresh blueberries, fresh blackberries, raspberries, fresh grapes, fresh, ripe tangerine or peach, ripe plum, kiwi fruit, banana

tart fruit (grapes, crabapples and red plums), water, cider vinegar, sugar, ground cinnamon, ground allspice

water, sugar, whole allspice, cinnamon stick, vanilla bean , split lengthwise, plums , preferably red-fleshed (about 7 large), pitted, cut into 3/4-inch pieces, peach, pitted, thinly sliced, nectarine, pitted, thinly sliced, plum, pitted, thinly sliced

asian pear , cut into eighths, bartlett pear , cut into eighths, plums or 1 large plum, quartered, figs, halved, or quartered if large, honey, splash rose wine, cream, for garnish

ripe granny smith apples, ripe bartlett pears, sugar, fresh lemon juice, ground cinnamon, sliced fresh plums (2 plums), vanilla extract

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

chopped or coarsely ground peeled pears, chopped or coarsely ground pitted plums, powdered fruit pectin, sugar

all-purpose flour, baking powder, granulated sugar, butter, egg, beaten, light cream, fruit, of your choice (e.g. blueberries , sweet cherries, chopped rhubarb, sliced peaches, apricots, plums or apples), granulated sugar, all-purpose flour, egg, beaten, butter, melted, all-purpose flour, granulated sugar, baking powder, butter, light cream

king arthur unbleached all-purpose flour, salt, sugar, cold butter, cubed, egg, beaten, milk, fresh fruit (quartered apples, peaches, plums, etc.), sugar, king arthur unbleached all-purpose flour, eggs, beaten, heavy whipping cream, vanilla extract, sugar, king arthur unbleached all-purpose flour, butter, softened