17003 fruit pita pockets Recipes
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medum mushrooms, thinly sliced, red pepper, diced and7 Moremedum mushrooms, thinly sliced, red pepper, diced, cucumber, diced, green onion, diced, old cheddar cheese, grated, no-fat herb salad dressing or 3/4 cup italian dressing, pita bread, cut in half (6-7 inches in diameter), lettuce leaves, fresh herb (such as dill, coriander, basil or oregano) (optional)5 min, 9 ingredients
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Jazzed up Grilled Cheese and Turkey Pitapita pocket, garlic clove (any size) and3 Morepita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)10 min, 5 ingredients
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Moroccan Chicken Pita Pocketspita bread, hummus, chicken tenders and10 Morepita bread, hummus, chicken tenders, green bell pepper, sliced thin, vidalia onion, sliced thin, plums, pitted and sliced thin, turmeric, ginger, paprika, coriander, salt and pepper, olive oil, chopped fresh parsley30 min, 13 ingredients
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Best Lebanese Pita Bread Spreadpita pocket bread, toasted sesame seeds and3 Morepita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil25 min, 5 ingredients
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Pita Pocket Salad Sandwichfrozen green peas, pita bread rounds and5 Morefrozen green peas, pita bread rounds, chicken or 8 oz turkey, cooked and cubed, shredded colby or 4 oz swiss cheese, sweet gherkins, thinly sliced, mayonnaise, lettuce leaves20 min, 7 ingredients
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Minted Lobster Salad In Pitaspita pockets, low-fat mayonnaise, fresh lemon juice and7 Morepita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seed, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise; about 1 lb), cooked lobster meat, chopped, shredded romaine lettuce, fresh mint leaves, washed well ,spun dry,and chopped coarse20 min, 10 ingredients
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Baked Creamy Artichoke & Pita Appetizerpita pocket bread, olive oil and12 Morepita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced40 min, 14 ingredients
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Everybody's Turkey Pitapita pocket, turkey breast (real, not formed lunchmeat) and9 Morepita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)10 min, 11 ingredients
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Vegetarian Mexican Pitapita pockets, black beans (120g) and6 Morepita pockets, black beans (120g), brown rice, dry (makes 1/2 cup cooked ), fat free cheese (mozzarella or cheddar both work well), chopped spinach, green onion, cumin powder, chipotle tabasco sauce (to taste)15 min, 8 ingredients
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Leftovers in a Pitapita pockets, leftover chicken, shredded, yogurt and7 Morepita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges10 min, 10 ingredients
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Creamy Apple-and-Pecan Salad Pita Pocketspita rounds, mixed salad greens and1 Morepita rounds, mixed salad greens, creamy apple -and-pecan salad5 min, 3 ingredients
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