309 fruit not Recipes
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creamed fruit pie and10 Morecreamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .11 ingredients
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sugar, all-purpose flour and11 Moresugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar1 hour 30 min, 13 ingredients
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bananas, sliced, apples, cored and peeled (or not ) and7 Morebananas, sliced, apples, cored and peeled (or not ), pineapple chunks, drained, chunky mixed fruit, drained, mandarin oranges, drained, vanilla instant pudding mix, milk, sour cream, frozen orange juice concentrate, thawed2 hour 15 min, 9 ingredients
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old-fashioned rolled oats (not quick-cooking ) and8 Moreold-fashioned rolled oats (not quick-cooking ), macadamia nuts, coarsely chopped, unsweetened shredded coconut, vegetable oil, agave nectar, ground ginger, ground cardamom, sea salt, mixed dried fruit (such as papaya, mango, and pineapple), chopped9 ingredients
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Marinated Fruit
oranged,peeled,seeded,and sliced(use fresh ,not canned ) and5 Moreoranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar6 ingredients -
Making Fruit Curds
use these general directions as a guide when making fruit... and6 Moreuse these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.5 min, 7 ingredients -
Snicker Fruit Salad
snicker candy bars, cut down the middle long ways then di... and8 Moresnicker candy bars, cut down the middle long ways then dice, red apple diced (not peeld), granny smith apple diced (not peeled ), vannila instant pudding, mandarin oranges, drain and save juices, crushed pineapple, reserved juices , add milk to make cup, cool whip, stripped delight cookies9 ingredients -
Passion Fruit Cooler
blue-agave tequila (such as sauza hornitos) and5 Moreblue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish10 min, 6 ingredients -
Creamy Fruit Cocktail
jello gelatin , any flavour,not prepared and2 Morejello gelatin , any flavour,not prepared, cool whip topping, fruit cocktail, drained5 min, 3 ingredients -
Fall Bounty Fruit Pie
ingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients -
Oat Bran Fruit Muffins
white corn syrup (such as karo syrup) or 2 tbsp oil and8 Morewhite corn syrup (such as karo syrup) or 2 tbsp oil, egg substitute (2 egg whites) or 2 whole eggs, evaporated skim milk or 1 1/4 cups evaporated milk, salt, oat bran (not oatmeal), baking powder, brown sugar (packed), white sugar, chopped dried fruit (your choice )25 min, 9 ingredients -
Warm Winter Fruit Soup
apple juice, pearl tapioca and5 Moreapple juice, pearl tapioca, dried fruit slices: prunes, pears, apricots, peaches, cherries (not pie filling), sugar, cinnamon, whole nutmeg30 min, 7 ingredients -
No-Bake Fresh Fruit Pie
any combination of fresh berries , picked over, washed, h... and5 Moreany combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter6 ingredients
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