50577 fruit herb mint maple Recipes

fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries), peaches, crumbled macaroons (approx ) or 2 cups amaretti cookies (approx), orange juice, grated lemon , zest of, egg whites, caster sugar (or icing sugar), vanilla essence, mint leaf (to garnish )

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, cilantro, and chives), fresh lemon juice, salt and pepper, garlic powder (optional)

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, and chives), fresh lemon juice, salt and pepper

firm tofu, salt, canola oil, sliced shallots, garlic clove, finely chopped, fresh curry leaves (optional), curry powder , preferably madras, coconut milk, sliced canned bamboo shoots, drained and rinsed, shaved light palm sugar * or light brown sugar, heads baby bok choy (shanghai bok choy), cut crosswise into 1-in. pieces, thai or vietnamese fish sauce, coarsely chopped fresh herbs , such as mint, cilantro, thai basil, or vietnamese coriander (rau ram)

nonfat plain yogurt, honey, fresh lime juice, chopped fresh mint, firm-ripe plums, each cut into 8 wedges, firm-ripe peaches, peeled and each cut into 8 wedges, ripe pineapple (1 1/2 lb), peeled, cored , and cut into 1-inch pieces

mint leaves, sugar, balsamic vinegar, pepper, cornstarch, honeydew, cut into wedges, cantaloupe, cut into wedges, peaches, sliced, strawberries, sliced, raspberries

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

herb seasoned stuffing mix, chopped mixed dried fruit, chopped pecans, raisins or 1/4 cup currants, dried orange peel

brown sugar, lime juice, lime zest, unsweetened coconut milk, papaya, peeled and seeded, cut into 1-inch cubes, honeydew melon, peeled and seeded , cut into 1/4-inch slices, pineapple, peeled and cored , cut into 1/4-inch slices, bananas, peeled and cut into 1/4-inch slices and brushed with 1 tbsp lemon juice, mangoes, peeled and seeded, cut into 1-inch cubes, star fruit , cut into 1/4-inch slices, fresh mint leaves (to garnish )

dry white wine, water, sugar, cinnamon ; 1 bay leaf, 4 cloves; whole allspice, peppercorns, dried apricots, dried pitted prunes, golden raisins, cut up fresh seasonal fruit, fresh mint, plain or vanilla yogurt and sliced almonds for garnish

fresh fruits if possible, pineapple, papayas, bananas, seedless watermelon , or honey dew, cantalope, red seedless grapes or purple seedless ones, juice of 1/2 lemon, additional add-ins, shredded cocoanut, chopped maraschino cherries, marshmellows, peeled sliced green or golden kiwi fruit, fresh mint leaves

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

papaya or mango, strawberries, kiwis, banana, navel oranges, honey, grand marnier , optional, fresh mint, raspberries or blueberries

papaya or mango, strawberries, kiwis, banana, navel oranges, honey, grand marnier , optional, fresh mint, raspberries or blueberries

mint sauce, freshly squeezed lime, diced pears, diced red pepper, diced green pepper, chopped green onion, chopped parsley, chopped mango, chopped seedless cucumber

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces