35 fruit flower Recipes

fully vegan, sections, crepe, almond milk, whole wheat flower, safflower oil (or other mild oil), agave (or maple syrup), water, natural baking soda, banana seed creme, almond milk, banana, sunflower seeds, agave (or maple syrup), fruit salad, strawberries, pineapple, blueberries, banana

lime , rind of, lavender flowers, dried, boiling water, peaches, finely chopped (about 5-6 medium peaches), lemon juice, granulated sugar, liquid fruit pectin

all-purpose flour, graham cracker crumbs, sugar, salt, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, vanilla bean, vanilla extract, lemon , zest of, salt, eggs, room temperature, lemons, sugar, sugar, egg white, fresh edible flower (pansies), fruit sugar (quick dissolve)

vodka or 1 (700 ml) tequila or 1 (700 ml) liquor, of your choice, water , bottle, herbs, fruit slices, holly and berries, bay leaf, fresh edible flower

lavender flowers (fresh or dried, see note ), caster sugar, boiling water, glenfiddich scotch whisky (see note ), pear liqueur (see note ), fresh passion fruit pulp (from 1-2 passionfruits), ice cube, plus extra to serve, fresh lavender, to serve

whole wheat kernels, salt, water, butter, kilogram ) ricotta cheese, sugar, eggs, candied fruit, vanilla, orange flower water , a few drops, for flavoring, pastry , recipe follows, special equipment : 10-inch metal baking tin

frozen puff, pastry sheets, thawed, tart apples , such as granny smith or pippin, unsalted butter, divided, sugar, apple brandy, chopped fresh anise-hyssop or fresh mint, sugar, garnish: edible flowers , cut up assorted fresh fruits

white caribbean rum, coconut liqueur, angostura bitters, club soda or 1 cup soda water, crushed ice, fruit or fresh edible flower, for garnishing

citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

flour, curry powder, paprika, seasoning salt, white pepper, boneless skinless chicken thighs, orange juice, curry powder, cornstarch, brown sugar, sliced papayas, minced ginger, minced garlic, chopped cilantro, cooked rice, sliced papaya , citrus fruit, cilantro and flowers, for garnish, rotis , warmed until pliable (or flour tortillas)

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

ruby red grapefruits , cut into segments, kiwi fruit, peeled, cut in 4 slices, honey, grapefruit juice, blackberries, fresh edible flowers , like nasturtiums, cinnamon