Directions:
- Unfold pastry on a lightly floured surface and roll each sheet into an 11-inch square. Cut 3 (6-inch) circles from each sheet.
- Peel, core, and thinly slice 5 apples.
- Melt 3 tablespoons butter in a large skillet; stir in 1/4 cup sugar, brandy, and sliced apples. Cover and cook over medium-high heat, stirring occasionally, 10 minutes or until tender and golden brown. Cool slightly.
- Process apple mixture and anise-hyssop in a food processor until smooth, stopping to scrape down sides; cool completely.
- Peel remaining apple; cut into 24 thin wedges.
- Melt remaining 1 tablespoon butter with 2 tablespoons sugar in skillet, add thin apple wedges, and cook over medium-high heat 5 to 7 minutes or until tender; cool.
- Press a 4-inch ring mold in center of each puff pastry circle. Spoon 2 tablespoons of anise-hyssop mixture in the center of each circle, and arrange apple slices on top. Place tarts on parchment paper-lined baking sheet, and bake 15 minutes or until pastry is golden brown. Serve warm or at room temperature. Garnish, if desired.
- *Note: We used Calvados.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 21.42mg | 1% | |
| Potassium | 14.94mg | 0% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.58 Kcal (1694 kJ) | ||
| Calories from fat | 272.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 12% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 7% | |
| Sodium | 79.96mg | 1% | |
| Potassium | 55.8mg | 0% | |
| Total Carbs | 34.92g | 3% | |
| Sugars | 28.62g | 31% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 0.83g | 0% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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