16497 fruit flower garden Recipes

unflavored gelatin, orange juice, divided, eggs, separated, white sugar, divided, lemon juice, angel food cake, cut in cubes, pineapple chunks, drained, maraschino cherries, halved, heavy cream, white sugar

sugar, dried lavender flowers, eggs, at room temp, butter, at room temp, sour cream, at room temp, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla, lemon , rind of, finely shredded, powdered sugar , sifted, butter, melted, lemon juice

all-purpose soft-wheat flour, powdered sugar, granulated sugar, divided, egg whites, cream of tartar, salt, clear vanilla extract, fresh lemon juice, almond extract, paper baking cups, vegetable cooking spray, whipping cream, mascarpone cheese, softened, powdered sugar, vanilla extract, salt, edible flower blossoms

mixed salad greens, rose petals, nasturtium petals , if available, marigold blossoms , if available, snipped fresh lemon thyme, raspberry-flavored vinegar, olive oil, brown sugar, ground mustard, salt

white cake mix, boiling water, jell-o strawberry flavor gelatin, carton (8 oz) cool whip whipped topping, thawed, marshmallows, colored sugar

freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

butter, sugar, plain flour, cornflour, icing sugar, pink icing, fresh edible flower

flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying

garden tomatoes , homegrown, cut into large dice, vidalia onion, diced large, cucumber , cut lengthwise then cut into large dice, chopped fresh basil, olive oil, red wine vinegar, salt, pepper, dill weed, sugar

onions, green bell peppers, jalapeno peppers, fresh cilantro, tomatoes (garden fresh is best, but in winter 1 must make due), whole garlic (the whole thing! not just a clove), hot peppers (habenero, cayenne, etc.), salt, pepper, tabasco sauce, vinegar, lime , juice of

red bell pepper, finely chopped, zucchini, finely diced, quartered cherry tomatoes or 1 cup diced garden tomato, fresh basil, chopped (optional), carrot, shredded, grated parmesan cheese (optional) or 6 tbsp grated vegan cheese (optional), balsamic dressing or 1/4 cup favorite salad dressing, garlic clove, minced, minced onion (optional), cucumbers, see note, salt or lemon pepper mrs. dash seasoning mix, pepper

flour, sugar, egg, dried fruit, lavender flowers (you can get these dried at any health food store or herbal shop), boiling water, butter, honey, lavender flowers

creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration

angel food cake, egg yolks, well beaten, sugar, lemon juice and orange juice for which we used 2 juicy lemons and 3 juicy oranges, grated lemon rind, gelatin, cold water, egg whites, sugar for egg whites, pineapple , maraschino cherries

flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper