44 fruit fig pear Recipes

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

water, mixed dried fruit (including pears, figs, apricots and peaches), pitted prune, raisins or 1/2 cup currants, pitted sweet cherries, apples, peeled and sliced or 6 oz dried apples, slices, cranberries, sugar, lemon, sliced, cinnamon sticks (3 inches each), orange, grapes or 1/2 cup pomegranate seeds or 1/2 cup pitted plum, fruit-flavored brandy

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

vin du glacier wine or essencia (orange muscat wine), sugar, water, cinnamon stick, broken in half, firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges, dried calimyrna figs, quartered, dried apricots, halved, dried pear halves, each cut into 3 wedges

flour, sugar, butter, softened, lemon , rind of, fresh grated, fresh lemon juice, vanilla, eggs, apricot preserves, raspberry preserves, amaretto or 1/2 tsp almond extract, fresh fruit , such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blueberries, honey, powdered sugar , if desired

dried apricots, pitted prunes, dried figs, dried pears , rings or 3 oz apple rings, raisins, cold water, enough to cover fruit, whole blanched almonds, pistachio nuts, pine nuts, ground cardamom, ground cinnamon, grenadine, rose water, ice cube (small)

fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving

water, sugar, mixed dried fruits (such as prunes, pears, apricots, peaches, apples and figs), cut into 1/2-inch pieces, sweet white wine (such as johannisberg riesling), orange, unpeeled, thinly sliced, lemon, unpeeled, thinly sliced, raisins, dried cherries , cranberries or currants, cinnamon sticks, seedless grapes

mixed dried fruit (peaches, pears, prunes, apples, figs, and or or apricots), raisins, dry white wine (kosher for pesach), minced fresh ginger, kosher for pesach), star anise (kosher for pesach), light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice (please use the real thing), pure vanilla extract, heavy cream, unsalted butter

mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter

egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)

asian pear , cut into eighths, bartlett pear , cut into eighths, plums or 1 large plum, quartered, figs, halved, or quartered if large, honey, splash rose wine, cream, for garnish

all-purpose flour, sugar, salt, unsalted butter. slightly softened, cold, unsalted butter, cold water, soft, dried figs, stems removed, dark raisins, pitted prunes, sugar (1 cup), light corn syrup, grated zest of 4 lemons , plus grated zest of 2 lemons, water, unsalted butter, soft, pears, peeled and thinly sliced, egg, beaten, flour , for dusting work surface and sheet tray

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey

mixed dried fruit such as, prunes , apricots, figs, apples, pears and peaches (7-1/2cup.), water, sherry, juice of 1/2 lemon, honey, cinnamon stick, brandy, toasted sliced almonds, coarsely chopped; walnuts

mixed dried fruit such as pears , apricots, apples, prunes, peaches, and figs (about 3/4 lb total), pitted dates, cinnamon, ground allspice, freshly grated nutmeg, salt, sugar, dried cranberries (about 3 oz), water, cornstarch, brandy, recipes pastry dough 3/4 cup pecans (about 3 oz), water, egg yolk, sugar