190 fruit cream filling Recipes

flour, sugar, baking powder, salt, unsalted butter, softened, unsweetened coconut milk, water, pure vanilla, egg whites, sugar, cornstarch, pasion fruit nectar or puree, egg yolks, vanilla bean, seeded and scraped, dried unsweetned coconut flakes, toasted, heavy cream, sugar, unsalted butter cut into tbsp

cream cheese, sour cream, cool whip, vanilla, flavor, pie crust (optional), fresh fruit (optional), no sugar added pie filling , opt (cherry recommended)

cream cheese, softened, butter, sugar, all-purpose flour, apricot fruit filling (such as solo), sugar for dusting

cream cheese, butter, all-purpose flour, fruit preserves, for filling, powdered sugar

milk, sour cream, instant vanilla pudding or 3 1/2 oz pie filling, crushed pineapple in juice, undrained, sweetened flaked coconut, toasted, divided, lime (zest and juice)

frozen strawberries or 1 pint fresh strawberries, cream cheese, powdered sugar, vanilla extract

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

flour, milk (i used skim), eggs (or 1/2 cup egg substitute), sugar, vanilla, salt, cottage cheese, cream cheese, sugar, vanilla, fresh strawberries, fresh blueberries, powdered sugar

brown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice

chervil, finely chopped, sea salt, brown sugar, lemon , zest of, black pepper, potatoes , red skinned if available, butter, cream, arugula, chopped, avocado, diced, green kiwi fruits, diced, green onion, chopped, fresh chervil, chopped, thai sweet chili sauce, sweet, lemon , juice of, avocado oil (or other oil), salmon fillets, snow peas

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

cream cheese, softened, cream cheese, softened, sugar, vanilla extract, cocoa (hershey s), eggs, whipping cream, packaged graham cracker crumb crust, cherry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can sliced fruit

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

cream cheese, softened (you can use lite ), powdered sugar, graham cracker crust, fruit filling (optional), graham cracker crumbs, butter, sugar

cream cheese, softened, sugar, almond extract, refrigerated crescent dinner rolls, strawberry pie filling, crushed pineapple, drained, apricot fruit spread

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.