93 fruit cream cheese sugar cool Recipes

butter, softened, sugar, all-purpose flour, vanilla white chocolate chips, melted and cooled (or white chocolate chips), heavy whipping cream, cream cheese, softened, pineapple chunks, undrained, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

butter, softened, sugar, all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberries, pineapple juice, sugar, cornstarch, lemon juice

chocolate wafer crumbs, chopped almonds, butter, melted, cream cheese, sugar, eggs, semi-sweet chocolate chips , melted then cooled, whipping cream (35%), butter, melted, vanilla, sour cream, vanilla, sugar, unsweetened chocolate, melted, mint or strawberries or raspberries or fruit, coulis (etc.)

butter, softened, sugar, king arthur unbleached all-purpose flour, white baking chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple chunks, fresh strawberries, sliced, mandarin oranges, drained, kiwifruit, peeled and sliced, sugar, cornstarch, lemon juice

softened light cream cheese, cool whip or 4 oz your choice non-dairy whipped topping, splenda sugar substitute or 1/2 cup sugar

butter, sugar, cinnamon, flour tortillas, cream cheese, softened, cool whip (or other prepared dessert topping), sugar, lime , zest of, fresh fruit

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

graham cracker crumbs, margarine, sugar, cream cheese, softened, sugar, cool whip, thawed, kiwi fruits, peeled and sliced, strawberry, sliced, bananas, sliced and sprinkled w/lemon juice, halved seedless grapes, pineapple tidbits, drained

brown sugar, light cream cheese (or neufchatel), light sour cream, cool whip free, kahlua (or the same amount of cold very strong coffee), fresh fruit, cut in bite-size pieces (strawberries, pineapple,grapes,melon balls, etc.)

pillsbury sugar cookie dough, cream cheese, cool whip ,optional, fruit, sugar, vanilla

jello gelatin , prepared using speed set according to the recipe on the box (but do not refridgerate to set!), cream cheese (room temperature ), cool whip (store brand is fine ), fruit cocktail in heavy syrup, well drained ,set aside the juice (contrasting fruit, but flavor enriching), refined white sugar, mayonnaise, chopped pecans (any nut will do fine, use your imagination)

melted butter, crushed fruit loops, cream cheese, lg. container cool whip, drops food colouring (your choice of colour,different from your jell-o), sugar;divided, jell-o (not red ), lg. package. frozen strawberries

fat free cream cheese, softened, splenda sugar substitute (pulse in the food processer to make splenda powdered sugar fine), scoop vanilla protein powder, extract (used pineapple, orange, and strawberry), fat free cool whip

butter, cinnamon, brown sugar, self rising flour, cream cheese, cool whip, sugar, strawberry, blueberries, kiwi, mandarin orange, cornstarch, orange juice, sugar, butter

refrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping

refrigerated ready-to-use pie crust (1/2 of 15-oz. package.), cream cheese, softened, sliced plums, (about 4 medium-sized plums) red or black, granulated sugar, flour, cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar), thawed cool whip-style whipped topping