23116 fruit candy butterfinger Recipes

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

rice krispies, rice chex, marshmallows, butter, salt, candy bars (fun size butterfinger, chopped), semi-sweet chocolate chips, peanut butter

candy corn, creamy peanut butter, chocolate almond bark, candy coating

nestle butterfinger fun size candy bars, graham cracker squares, marshmallows, halved

fruit punch, grenadine syrup, lemon-lime flavored carbonated beverage, french vanilla ice cream, maraschino cherries

fruit punch, lemon-lime flavored carbonated beverage, french vanilla ice cream

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

chocolate graham crackers (10 full cookie sheets), butter or stick margarine, melted, egg white, vanilla fat-free frozen yogurt, light-colored corn syrup, creamy peanut butter, fat-free milk, chocolate-covered crispy peanut-buttery candy bar (such as butterfinger), chopped

graham cracker pie crust, cool whip, cream cheese, candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)

boiling water, dates, baking soda, walnuts, chopped, butter, melted, eggs, beaten, sugar, vanilla, flour , sifted, mixed candied fruit, candied cherries

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

diced mixed fruit, candied cherries, red and green, pitted dates, seeded raisins, walnut meats, pecans, shortening, sugar, honey, eggs, well beaten, flour, salt, baking powder, allspice, nutmeg, either orange juice , grape juice, brandy, rum

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish